Skip to content Skip to sidebar Skip to footer
Home / garden / pain / recipe / soup / vegetable

Au Bon Pain Garden Vegetable Soup Recipe

Post a Comment
Table of Contents [Show]

Easy Garden Vegetable Soup With Two Spoons
Easy Garden Vegetable Soup With Two Spoons from withtwospoons.com

Description

Are you craving for something healthy and delicious? Then, the Au Bon Pain Garden Vegetable Soup Recipe is the perfect dish for you! This soup is loaded with a variety of fresh vegetables, cooked to perfection, and seasoned with herbs and spices that will surely satisfy your taste buds. The recipe is easy to make and perfect for a quick lunch or dinner.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups of chopped onion
  • 1 cup of chopped celery
  • 1 cup of chopped carrot
  • 1 cup of chopped zucchini
  • 1 cup of chopped yellow squash
  • 1 cup of chopped tomato
  • 1 cup of chopped green beans
  • 1 cup of chopped spinach
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of chopped fresh basil
  • 4 cups of vegetable broth

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, celery, and carrot. Cook for 5 minutes, stirring occasionally.
  3. Add the zucchini, yellow squash, tomato, and green beans. Cook for another 5 minutes.
  4. Add the garlic, salt, black pepper, and basil. Cook for 1 minute.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce the heat to low and let the soup simmer for 15-20 minutes or until the vegetables are tender.
  7. Add the spinach and cook for another 2-3 minutes.
  8. Remove the pot from the heat and let the soup cool for a few minutes.
  9. Blend the soup until smooth using an immersion blender.
  10. Serve hot and enjoy!

Notes

Make sure to chop the vegetables evenly so they cook at the same rate. You can also add other vegetables based on your preference. To make the soup creamy, you can add some heavy cream or coconut milk.

Nutrition Info

This recipe serves 6 and each serving contains approximately:
  • Calories: 90
  • Total Fat: 2g
  • Sodium: 820mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 4g
  • Sugars: 8g
  • Protein: 3g

Recipes FAQ

Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Make sure to store it in an airtight container and thaw it in the refrigerator before reheating.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth. However, it will no longer be a vegetarian soup.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Just add all the ingredients into the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

To add more flavor to the soup, you can sauté the vegetables in butter instead of olive oil. You can also garnish the soup with some croutons or grated cheese. Don't forget to taste and adjust the seasoning before serving.

Post a Comment for "Au Bon Pain Garden Vegetable Soup Recipe"