Bangalore Bonda Soup Recipe

October 04, 2023 Post a Comment

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Bonda Soup Recipe RedChillies from redchillies.us

Description

Bangalore Bonda Soup is a popular South Indian street food dish that is famous for its spicy and tangy flavor. The dish consists of crispy, deep-fried bondas that are served in a hot and flavorful soup. This soup is perfect for a rainy day or cold winter evening, and it's sure to warm you up from the inside out.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

For the Bonda:

1 cup urad dal
1/2 cup finely chopped onion
2-3 green chilies, finely chopped
1/2 teaspoon cumin seeds
Salt to taste
Oil for deep frying

For the Soup:

1 tablespoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/4 teaspoon asafoetida
1/2 cup finely chopped onion
1/4 cup finely chopped tomatoes
1/4 cup finely chopped carrots
1/4 cup finely chopped beans
1/4 cup finely chopped cabbage
2-3 green chilies, finely chopped
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
4 cups water
1 tablespoon tamarind paste
1 tablespoon jaggery

Equipment

Blender
Deep frying pan
Pressure cooker
Soup pot

Method

For the Bonda:

1. Soak the urad dal in water for 3-4 hours. 2. Drain the water and grind the dal into a smooth paste. 3. Mix in the onion, green chilies, cumin seeds, and salt. 4. Heat oil in a deep frying pan. 5. Form small balls of the dal mixture and deep fry until golden brown. 6. Drain the bondas on a paper towel and set aside.

For the Soup:

1. Heat oil in a soup pot. 2. Add mustard seeds, cumin seeds, and asafoetida. Stir until the seeds crackle. 3. Add onion and fry until translucent. 4. Add tomatoes, carrots, beans, cabbage, and green chilies. Fry for a few minutes. 5. Add turmeric powder, red chili powder, and salt. Mix well. 6. Add water, tamarind paste, and jaggery. Bring to a boil. 7. Simmer for 10-15 minutes. 8. Add the bondas to the soup and let it simmer for another 5-10 minutes. 9. Serve hot.

Notes

This recipe can be adjusted to your taste preferences. You can add more or less spice, as well as adjust the sweetness of the soup.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:

Calories: 260
Protein: 10g
Carbohydrates: 42g
Fat: 5g
Sodium: 300mg

Recipes FAQ

What is tamarind paste?

Tamarind paste is made from the pulp of the tamarind fruit. It has a sweet and sour taste and is commonly used in Indian and Southeast Asian cuisine.

Can I use canned beans for this recipe?

Yes, you can use canned beans if you don't have fresh beans on hand. Just be sure to drain and rinse them before using.

Recipe Tips

1. Make sure the dal paste is smooth and free of lumps, as this will affect the texture of the bondas. 2. Fry the bondas until they are golden brown and crispy, as this will give them the perfect texture. 3. Adjust the spice levels to your liking. If you prefer a milder soup, use fewer green chilies and reduce the amount of red chili powder. 4. You can also add other vegetables to the soup, such as potatoes or bell peppers. Just make sure to chop them finely so that they cook evenly.