Skip to content Skip to sidebar Skip to footer
Home / beef / bones / cooker / pressure / recipe / soup

Beef Soup Bones Recipe Pressure Cooker

Post a Comment
Table of Contents [Show]

Beef Soup Bones Applestone Meat Company
Beef Soup Bones Applestone Meat Company from applestonemeat.com

Description

Beef soup bones are a flavorful and nutrient-dense ingredient that can be used to make a delicious and hearty soup. By using a pressure cooker, you can easily and quickly cook the bones to create a rich and flavorful broth that is perfect for soups, stews, and other dishes. This recipe will guide you through the process of making a delicious beef soup bones using a pressure cooker.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 2-3 pounds beef soup bones
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon apple cider vinegar
  • 1 bay leaf
  • 8-10 cups water
  • Salt and pepper to taste

Equipment

  • Pressure cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Strainer

Method

  1. Start by prepping your vegetables. Peel and chop the onion, carrots, and celery.
  2. Turn on the pressure cooker and set it to sauté mode. Add the chopped vegetables and minced garlic to the pot and sauté for 5-7 minutes until softened.
  3. Add the beef soup bones to the pot, making sure they are fully submerged in the water.
  4. Add the apple cider vinegar, bay leaf, salt, and pepper to the pot.
  5. Add enough water to cover the beef soup bones completely, usually around 8-10 cups.
  6. Close the lid of the pressure cooker and set it to high pressure for 1 hour.
  7. After 1 hour, let the pressure release naturally for 20-30 minutes.
  8. Open the lid of the pressure cooker and carefully remove the beef soup bones with a pair of tongs.
  9. Strain the broth through a strainer to remove any remaining bones, vegetables, or spices.
  10. The broth is now ready to be used in soups, stews, and other dishes. Store any leftover broth in an airtight container in the refrigerator for up to 5 days or freeze for later use.

Notes

  • You can use any type of beef soup bones for this recipe, such as beef neck bones, oxtail, or beef shank.
  • If you prefer a clearer broth, you can skim any foam or impurities off the top of the broth before serving.
  • If you want a more flavorful broth, you can add additional herbs and spices such as thyme, rosemary, or parsley.

Nutrition Info

  • Calories: 50
  • Protein: 6g
  • Fat: 2g
  • Carbohydrates: 3g
  • Sodium: 50mg

Recipes FAQ

What can I use beef soup bones for?

Beef soup bones can be used to make a flavorful broth that can be used in soups, stews, and other dishes. The broth can also be used as a base for sauces and gravies.

How do I store leftover broth?

Leftover broth can be stored in an airtight container in the refrigerator for up to 5 days or frozen for later use.

What other spices can I add to the broth?

You can add additional herbs and spices such as thyme, rosemary, or parsley to the broth for added flavor.

Recipe Tips

  • Make sure the beef soup bones are fully submerged in the water to ensure even cooking.
  • Let the pressure release naturally to avoid overcooking the broth.
  • You can use the leftover vegetables in the broth for other dishes or discard them if desired.

Post a Comment for "Beef Soup Bones Recipe Pressure Cooker"