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Best Ever Homemade Tomato Soup Recipe

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「Best tomato soup」のベストアイデア 25 選｜Pinterest のおすすめ トマトのビスクスープ、トマトジュースのレシピ、スープレシピ
「Best tomato soup」のベストアイデア 25 選｜Pinterest のおすすめ トマトのビスクスープ、トマトジュースのレシピ、スープレシピ from www.pinterest.jp

Description

Tomato soup is a classic comfort food that is loved by many. This homemade version is rich, creamy, and bursting with flavor. It's the perfect recipe for a cozy night in, and it's also a great way to use up those ripe tomatoes from your garden.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop the onions and garlic, and dice the tomatoes.

Cook Time

The cook time for this recipe is around 45 minutes. This allows the flavors to develop, and the soup to thicken.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6-8 ripe tomatoes, diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Pot
  • Blender or immersion blender
  • Knife and cutting board
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a pot over medium heat.
  2. Add the onions and garlic, and sauté until the onions are translucent.
  3. Add the diced tomatoes and broth, and bring to a simmer.
  4. Simmer for 30-40 minutes, or until the tomatoes have broken down and the soup has thickened.
  5. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
  6. Return the soup to the pot and stir in the heavy cream.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh basil or croutons.

Notes

This recipe can easily be made vegan by using vegetable broth instead of chicken broth, and omitting the heavy cream. You can also add in other vegetables such as carrots or celery for added flavor and nutrition.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 320
  • Fat: 26g
  • Carbohydrates: 18g
  • Protein: 5g
  • Sugar: 10g

Recipes FAQ

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes if you don't have fresh ones on hand. Just be sure to use a good quality brand without added salt or sugar.

Can I freeze the leftovers?

Yes, this soup freezes well. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and reheat it when you're ready to serve. It will thicken up in the fridge, so you may need to add a little extra broth when reheating.

Recipe Tips

  • Be sure to use ripe tomatoes for the best flavor.
  • If you don't have an immersion blender, be careful when blending hot soup in a regular blender.
  • Try adding in some roasted red peppers or sun-dried tomatoes for added flavor.
  • Serve with a grilled cheese sandwich for the ultimate comfort food meal.

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