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Best Hamburger Macaroni Soup Recipe

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My Tiny Oven Hamburger Macaroni Goulash
My Tiny Oven Hamburger Macaroni Goulash from mytinyoven.blogspot.ca

Description

This recipe is perfect for those cold winter nights when you're in the mood for something hearty and comforting. This hamburger macaroni soup is packed with flavor and is sure to be a hit with the whole family. It's a hearty soup that's easy to make and is perfect for those busy weeknights.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 cup elbow macaroni
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method

  1. Heat the large pot over medium heat.
  2. Add the ground beef to the pot and cook until browned, stirring occasionally.
  3. Add the onion and garlic to the pot and cook until softened.
  4. Add the diced tomatoes, beef broth, elbow macaroni, dried basil, dried oregano, salt, and pepper to the pot.
  5. Bring the soup to a boil, then reduce the heat and simmer for about 20 minutes or until the macaroni is cooked and tender.
  6. Taste the soup and adjust the seasoning as needed.
  7. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can add more or less of any of the ingredients to suit your taste. You can also add some vegetables like carrots or celery to the soup to make it even more nutritious.

Nutrition Info

This recipe serves 6 people and each serving contains:
  • Calories: 284
  • Protein: 22g
  • Fat: 12g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 820mg

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. Just make sure to adjust the cooking time accordingly as ground turkey cooks faster than ground beef.

Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth instead of beef broth if you want to make this recipe vegetarian.

Recipe Tips

  • Make sure to brown the ground beef well before adding the other ingredients. This will give the soup a richer flavor.
  • If you don't have elbow macaroni, you can use any other small pasta shape like shells or rotini.
  • You can also top the soup with some grated cheese or serve it with some crusty bread on the side.

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