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Best Recipe For Baked French Onion Soup

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The Very BEST Baked French Onion Soup The Suburban Soapbox
The Very BEST Baked French Onion Soup The Suburban Soapbox from thesuburbansoapbox.com

Description

Baked French Onion Soup is a classic French dish that is rich and flavourful. It is made with caramelized onions, beef broth, and topped with a slice of bread and melted cheese. This soup is perfect for a cozy evening, and it's easy to make at home.

Prep Time

Preparation time for Baked French Onion Soup is approximately 20 minutes.

Cook Time

Cooking time for Baked French Onion Soup is about 1 hour.

Ingredients

  • 6 large onions
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon sugar
  • 1/2 cup dry white wine
  • 8 cups beef broth
  • 1 tablespoon fresh thyme leaves
  • 1 baguette
  • 1/2 pound Gruyere cheese

Equipment

  • Dutch oven or large soup pot
  • Baking sheet
  • Oven safe bowls or crocks

Method

  1. Preheat the oven to 400 degrees F.
  2. Peel the onions and slice them thinly.
  3. Melt the butter and olive oil in the Dutch oven or large soup pot over medium heat.
  4. Add the onions, salt, pepper, and sugar to the pot and stir to combine.
  5. Cook the onions over medium heat, stirring occasionally, until they are caramelized and golden brown, about 30 minutes.
  6. Turn the heat up to high and add the white wine to the pot. Stir to combine and cook for 2-3 minutes until the wine has evaporated.
  7. Add the beef broth and thyme leaves to the pot and bring to a simmer.
  8. Simmer the soup for 15-20 minutes.
  9. While the soup is simmering, slice the baguette and place the slices on a baking sheet. Toast the bread in the oven until golden brown, about 5-7 minutes.
  10. When the soup is ready, ladle it into oven-safe bowls or crocks.
  11. Place a slice of toasted bread on top of the soup in each bowl and sprinkle generously with grated Gruyere cheese.
  12. Place the bowls on a baking sheet and place in the oven. Bake for 10-15 minutes until the cheese is melted and bubbly.
  13. Remove from the oven and serve hot.

Notes

  • If you don't have beef broth, you can use chicken broth instead.
  • If you don't have Gruyere cheese, you can use Swiss cheese instead.
  • If you don't have oven-safe bowls or crocks, you can use a baking dish and then transfer the soup to bowls for serving.

Nutrition Info

  • Calories: 450
  • Protein: 19g
  • Fat: 25g
  • Carbohydrates: 33g
  • Sugar: 14g
  • Sodium: 2000mg

Recipes FAQ

Can I make Baked French Onion Soup ahead of time?

Yes, you can make Baked French Onion Soup ahead of time. You can prepare the soup and store it in the refrigerator for up to 3 days. When you're ready to serve, top the soup with the toasted bread and cheese and bake in the oven as directed.

Can I freeze Baked French Onion Soup?

No, Baked French Onion Soup does not freeze well because the cheese can become grainy and the bread can become soggy.

Recipe Tips

  • Be patient when caramelizing the onions - it takes time, but it's worth it for the flavour.
  • Use a good quality beef broth for the best flavour.
  • Don't skimp on the cheese - it's what makes the soup so delicious!
  • Make sure your bowls or crocks are oven safe before baking in the oven.

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