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Best Tomato Soup Recipe

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30 min FRESH TOMATO SOUP RECIPE GARLIC MATTERS
30 min FRESH TOMATO SOUP RECIPE GARLIC MATTERS from garlicmatters.com

Description

Tomato soup is a classic comfort food that can be enjoyed year-round. This recipe is easy to make and packed with flavor. It is perfect for a quick weekday meal or as an appetizer for a dinner party.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cans diced tomatoes
  • 1 tablespoon tomato paste
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup heavy cream

Equipment

  • Large soup pot
  • Immersion blender or regular blender
  • Spoon

Method

  1. Heat olive oil in a large soup pot over medium heat. Add chopped onion and garlic and sauté for 5 minutes until the onion is translucent.
  2. Add diced tomatoes, tomato paste, vegetable broth, dried basil, dried thyme, salt, and pepper to the pot. Stir to combine.
  3. Bring the soup to a simmer and let cook for 30 minutes.
  4. Remove the pot from the heat and blend the soup with an immersion blender or transfer the soup to a regular blender and blend until smooth.
  5. Return the soup to the pot and stir in the heavy cream. Heat over medium heat until the soup is hot.
  6. Season with additional salt and pepper if needed.
  7. Serve hot with crusty bread or a grilled cheese sandwich.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition Info

  • Calories: 189
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 26mg
  • Sodium: 748mg
  • Potassium: 724mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 4g
  • Sugars: 8g
  • Protein: 5g

Recipe FAQ

Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes instead of canned. You will need about 6-8 medium-sized tomatoes, peeled and diced. Can I use chicken broth instead of vegetable broth? Yes, you can use chicken broth instead of vegetable broth if you prefer. Can I omit the heavy cream? Yes, you can omit the heavy cream for a dairy-free version. The soup will still be flavorful and delicious.

Recipe Tips

  • For a smoother soup, blend the soup in batches in a regular blender.
  • For a chunkier soup, use an immersion blender and only blend the soup slightly.
  • Top the soup with croutons or grated parmesan cheese for added flavor.
  • Leftover soup can be used as a pasta sauce or as a base for a tomato-based stew.

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