Wild Rice and Turkey Carcass Soup Recipe from www.bowhunter.com
Description
Are you wondering what to do with the leftover turkey carcass after Thanksgiving or Christmas dinner? Don't throw it away! You can make a delicious and nutritious soup from it. This turkey carcass soup recipe is perfect for using up all the leftover turkey bones and meat. It's also a great way to make use of the turkey's nutrients and get the most out of your food.
Prep Time
The preparation time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 3-4 hours.
Ingredients
For this recipe, you will need: - 1 turkey carcass (with some meat left on it) - 2 onions, chopped - 4 carrots, peeled and chopped - 4 celery stalks, chopped - 4 cloves of garlic, minced - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon dried sage - 10 cups of water - Salt and pepper to taste
Equipment
- Large pot or Dutch oven - Ladle - Strainer - Cutting board - Knife
Method
1. Start by removing any extra skin or meat from the turkey carcass and set it aside. 2. Place the turkey carcass in a large pot or Dutch oven and cover it with 10 cups of water. 3. Add the chopped onions, carrots, celery, garlic, bay leaves, thyme, rosemary, and sage to the pot. 4. Bring the soup to a boil, then reduce the heat and let it simmer for 3-4 hours, stirring occasionally. 5. After 3-4 hours, remove the turkey carcass from the pot and let it cool. 6. Once the turkey has cooled, remove any remaining meat from the bones and add it back into the soup. 7. Strain the soup through a fine-mesh strainer to remove any large pieces of vegetables or herbs. 8. Taste the soup and add salt and pepper as needed. 9. Serve hot with some crusty bread.
Notes
- You can use any leftover turkey meat in this soup, not just the meat from the carcass. - If you don't have all the herbs listed, you can substitute with dried Italian seasoning or any other herbs you prefer. - This soup can be frozen for up to 3 months.
Nutrition Info
This turkey carcass soup recipe makes approximately 10 servings. Each serving contains: - Calories: 120 - Fat: 3g - Sodium: 250mg - Carbohydrates: 7g - Fiber: 2g - Protein: 15g
Recipes FAQ
Q: Can I use chicken instead of turkey for this soup? A: Yes, you can substitute the turkey carcass with a chicken carcass or even chicken wings. Q: How long does this soup last in the fridge? A: This soup can last up to 4 days in the refrigerator. Q: Can I add other vegetables to this soup? A: Yes, you can add any vegetables you like to this soup, such as potatoes, sweet potatoes, or turnips.
Recipe Tips
- You can add some noodles or rice to this soup to make it heartier. - If you prefer a thicker soup, you can add some cornstarch or flour to thicken it up. - To make the soup even more flavorful, you can roast the turkey carcass in the oven before adding it to the pot. - Don't forget to remove the bay leaves before serving the soup.
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