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Blendtec Mushroom Soup Recipe

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Easy Blendtec and Vitamix Soup Recipes That You Can Make In Any Blender Corn Cho... blender
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Description

If you're looking for a healthy and easy to make mushroom soup recipe, then you're in the right place. Blendtec mushroom soup recipe is a perfect choice for a quick and nutritious meal. It's creamy, flavorful, and packed with nutrients.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Equipment

  • Blendtec blender
  • Saucepan
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the onions and garlic and cook until they are soft and translucent.
  3. Add the mushrooms and thyme and cook for another 5-7 minutes.
  4. Add the chicken or vegetable broth and bring to a boil.
  5. Reduce the heat and let the soup simmer for 10 minutes.
  6. Add the heavy cream and stir well.
  7. Transfer the soup to your Blendtec blender and blend until smooth.
  8. Season with salt and pepper to taste.
  9. Pour the soup into bowls and garnish with fresh thyme and mushrooms.
  10. Enjoy your delicious, creamy mushroom soup!

Notes

  • You can use any type of mushrooms you like for this recipe.
  • If you want a vegan version of this soup, you can substitute the heavy cream with coconut cream or cashew cream.
  • You can also add some chopped carrots or celery to the soup for extra flavor.

Nutrition Info

This recipe makes around 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 6g
  • Fat: 25g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 800mg

Recipes FAQ

Can I use frozen mushrooms for this soup?

Yes, you can use frozen mushrooms for this recipe. Just make sure to thaw them before cooking.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup won't be as creamy.

Can I store this soup in the fridge?

Yes, you can store this soup in the fridge for up to 3 days. Just make sure to reheat it before serving.

Recipe Tips

  • Make sure to wash and dry your mushrooms before slicing them.
  • For a more flavorful soup, you can use homemade chicken or vegetable broth instead of store-bought.
  • If you don't have a Blendtec blender, you can use a regular blender or an immersion blender instead.

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