Bob Evans Farm Festival Bean Soup Recipe

October 12, 2023 Post a Comment

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Description

Bob Evans Farm Festival Bean Soup Recipe is a hearty and delicious soup made with a variety of beans, vegetables, and spices. It is a perfect dish for cold days and is sure to warm you up. This recipe is inspired by the famous Bob Evans Farm Festival held in Rio Grande, Ohio every year. The farm festival is a celebration of the harvest season and features a wide range of farm-fresh foods, including the famous bean soup.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 2 hours.

Ingredients

The ingredients required for this recipe are as follows:

2 cups dried navy beans
2 cups dried pinto beans
2 cups dried kidney beans
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
10 cups water or chicken broth

Equipment

The equipment required for this recipe are as follows:

Large pot
Wooden spoon
Measuring cups and spoons
Knife and cutting board

Method

1. Rinse the beans and soak them overnight in water. 2. Drain the beans and add them to a large pot with 10 cups of water or chicken broth. 3. Add the chopped onion, garlic, green and red bell peppers, olive oil, cumin, chili powder, oregano, salt, and black pepper to the pot. 4. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally. 5. Remove the pot from the heat and let it cool for a few minutes. 6. Use a hand blender or a food processor to blend the soup until it is smooth. 7. Return the soup to the pot and reheat it over low heat. 8. Taste the soup and adjust the seasoning if necessary. 9. Serve hot with crusty bread or crackers.

Notes

This recipe can be made with other types of beans as well, such as black beans or cannellini beans. You can also add some diced tomatoes or corn to the soup for extra flavor and texture. The soup can be stored in the fridge for up to a week or frozen for up to 3 months.

Nutrition Info

This recipe makes around 12 servings. Each serving contains approximately:

Calories: 250
Protein: 14g
Fat: 4g
Carbohydrates: 43g
Fiber: 13g
Sugar: 4g
Sodium: 360mg

Recipes FAQ

Q: Can I use canned beans instead of dried beans? A: Yes, you can use canned beans, but the soup will not be as flavorful. Q: Can I make this soup in a slow cooker? A: Yes, you can soak the beans and then add all the ingredients to a slow cooker and cook on low for 6-8 hours. Q: Can I freeze this soup? A: Yes, you can freeze the soup for up to 3 months.

Recipe Tips

- Soak the beans overnight for best results. - Use chicken broth instead of water for extra flavor. - Add some diced tomatoes or corn for extra texture and flavor. - Adjust the seasoning to your taste.