Campbell Soup Pulled Pork Recipe

October 19, 2023 Post a Comment

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Description

If you're looking for a delicious and easy way to make pulled pork, then this Campbell soup pulled pork recipe is perfect for you. This recipe uses Campbell's Condensed Tomato Soup to add a rich and savory flavor to the pork, making it juicy and tender. With just a few simple ingredients and a slow cooker, you can have a mouth-watering meal that your family will love.

Prep Time

The prep time for this recipe is only about 10 minutes. You'll need to gather your ingredients and then mix them together in a bowl before adding them to the slow cooker.

Cook Time

The cook time for this recipe is about 8 hours on low heat. This allows the pork to cook slowly and become incredibly tender.

Ingredients

1 can of Campbell's Condensed Tomato Soup
1/2 cup of ketchup
1/2 cup of brown sugar
1/4 cup of apple cider vinegar
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of smoked paprika
1/4 teaspoon of cayenne pepper
1/4 teaspoon of salt
1/4 teaspoon of black pepper
3 pounds of pork shoulder

Equipment

Slow cooker
Bowl
Tongs or a fork to shred the pork

Method

In a bowl, mix together the Campbell's Condensed Tomato Soup, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
Place the pork shoulder in the slow cooker and pour the soup mixture over the top.
Cover the slow cooker and cook on low heat for 8 hours.
When the pork is tender and cooked through, remove it from the slow cooker and shred it using tongs or a fork.
Return the shredded pork to the slow cooker and mix it with the sauce.
Cook on low heat for an additional 30 minutes to 1 hour, or until the sauce has thickened and the pork is heated through.
Serve the pulled pork on buns or rolls with your favorite toppings.

Notes

This recipe is perfect for meal prep. You can make a large batch of pulled pork and freeze it for later use. It's also great for parties and gatherings because it's easy to make and can feed a crowd.

Nutrition Info

This recipe serves 8 people and has the following nutritional information per serving:

Calories: 420
Total Fat: 20g
Saturated Fat: 7g
Cholesterol: 140mg
Sodium: 710mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 17g
Protein: 38g

Recipes FAQ

Can I use a different cut of pork?

Yes, you can use a different cut of pork if you prefer. However, keep in mind that the cooking time may vary depending on the cut you use.

Can I make this recipe in the oven?

Yes, you can make this recipe in the oven. Preheat your oven to 325°F and place the pork and sauce in a baking dish. Cover the dish with foil and bake for 3-4 hours, or until the pork is tender and cooked through.

Can I use a different type of soup?

Yes, you can experiment with different types of soup to add different flavors to the pulled pork. Cream of mushroom, cream of chicken, and French onion soup are all great options.

Recipe Tips

For a spicier pulled pork, add more cayenne pepper or hot sauce.
If you don't have apple cider vinegar, you can use white vinegar or red wine vinegar instead.
You can also add chopped onions and bell peppers to the slow cooker for added flavor and texture.
If you're short on time, you can cook the pork on high heat for 4-6 hours instead of low heat for 8 hours.