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Chicken Recipe With Stuffing And Cream Of Chicken Soup

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Chicken & Stuffing Bake Recipe Yummly Recipe Recipes, Baked chicken recipes, Shredded
Chicken & Stuffing Bake Recipe Yummly Recipe Recipes, Baked chicken recipes, Shredded from www.pinterest.com

Description

This chicken recipe with stuffing and cream of chicken soup is a perfect dish for those who are looking for a quick and easy meal. It is made with tender chicken breasts, savory stuffing, and creamy soup that gives this dish a rich and comforting flavor. It's a classic recipe that is sure to be a hit with the whole family.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 45-50 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can of cream of chicken soup
  • 1 box of stuffing mix
  • 1/2 cup of water
  • 1/4 cup of butter, melted
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Bowl
  • Spoon

Method

  1. Preheat your oven to 375°F.
  2. Place the chicken breasts in a 9x13-inch baking dish and season with salt and pepper to taste.
  3. In a bowl, mix together the stuffing mix, cream of chicken soup, water, and melted butter until well combined.
  4. Spoon the stuffing mixture over the chicken breasts, spreading it evenly.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes or until the chicken is cooked through and the stuffing is golden brown.
  7. Let the dish cool for a few minutes before serving.

Notes

This dish can be served with a side of green beans or roasted vegetables.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 410
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 124mg
  • Sodium: 1223mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 35g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.

Can I use homemade cream of chicken soup?

Yes, you can use homemade cream of chicken soup if you prefer.

Can I use a different type of stuffing mix?

Yes, you can use a different type of stuffing mix if you prefer. Just make sure to follow the instructions on the box.

Recipe Tips

  • If you prefer a crispier stuffing, you can remove the foil for the last 10-15 minutes of baking.
  • If the stuffing seems too dry, you can add a little more water until it reaches your desired consistency.
  • If you want to make this dish ahead of time, you can prepare it up until step 5 and then cover it with foil and refrigerate for up to 24 hours. When you're ready to bake it, just remove it from the refrigerator and let it come to room temperature before baking.

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