Chicken Clear Soup Soup Recipe The Indian Claypot from theindianclaypot.com
Description
Chicken soup is a classic comfort food that has been enjoyed for generations. It's the perfect meal during cold weather or when you're feeling under the weather. This chicken soup recipe is easy to make from scratch and is filled with tender chicken, flavorful vegetables, and nourishing broth.
Prep Time
The prep time for this chicken soup recipe is approximately 15 minutes.
Cook Time
The cook time for this chicken soup recipe is approximately 1 hour and 30 minutes.
Ingredients
- 1 whole chicken, cut into pieces - 8 cups of water - 2 onions, chopped - 4 carrots, peeled and chopped - 4 celery stalks, chopped - 4 garlic cloves, minced - 2 bay leaves - 1 teaspoon of dried thyme - Salt and pepper to taste
Equipment
- Large pot - Cutting board - Knife - Wooden spoon
Method
1. In a large pot, add the chicken pieces and cover with 8 cups of water. Bring to a boil over high heat, then reduce to low and let simmer for 30 minutes. 2. Skim any foam that rises to the top and discard. 3. Add the chopped onions, carrots, celery, garlic, bay leaves, and thyme to the pot. Season with salt and pepper to taste. 4. Let the soup simmer for another hour, or until the chicken is cooked through and the vegetables are tender. 5. Remove the chicken from the pot and set aside to cool. 6. Once the chicken is cool enough to handle, remove the meat from the bones and shred into bite-sized pieces. Discard the bones and skin. 7. Return the shredded chicken to the pot and let the soup simmer for another 10-15 minutes. 8. Serve hot and enjoy!
Notes
- You can use any type of chicken pieces for this recipe, such as a whole chicken, chicken breasts, or chicken thighs. - You can also add other vegetables to the soup, such as potatoes or parsnips. - This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Nutrition Info
This chicken soup recipe makes approximately 8 servings. Each serving contains: - Calories: 200 - Fat: 8g - Carbohydrates: 9g - Fiber: 2g - Protein: 23g
Recipes FAQ
Q: Can I use boneless chicken for this recipe? A: Yes, boneless chicken can be used for this recipe. Just adjust the cooking time accordingly. Q: Can I freeze this soup? A: Yes, this soup can be frozen for up to 3 months. Q: Can I add other vegetables to the soup? A: Yes, you can add other vegetables to the soup such as potatoes, parsnips or turnips.
Recipe Tips
- Skimming the foam that rises to the top of the soup during the cooking process will help to remove any impurities and result in a clearer broth. - Letting the soup simmer for a longer period of time will result in a more flavorful broth. - Shredding the chicken after it has cooled will make it easier to handle and result in more tender pieces.
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