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Chicken Soup Recipe Instapot

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The Best Chicken Soup You'll Ever Eat Ambitious Kitchen
The Best Chicken Soup You'll Ever Eat Ambitious Kitchen from www.ambitiouskitchen.com

Description

Chicken soup is a classic comfort food that is perfect for any season. It is a hearty and healthy soup that is easy to make in an Instapot. This recipe is perfect for those who are looking for a quick and easy meal that is full of flavor.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 onion, chopped
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups chicken broth
  • 1 cup uncooked white rice

Equipment

  • Instapot
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups
  • Spatula

Method

  1. Turn on the Instapot and select the sauté function.
  2. Once the pot is hot, add the chopped onion, carrots, and celery. Sauté for 5 minutes or until the vegetables are tender.
  3. Add the thyme, rosemary, oregano, garlic powder, salt, and black pepper. Stir to combine.
  4. Add the chicken breasts to the pot and pour in the chicken broth.
  5. Close the lid and set the Instapot to cook on high pressure for 10 minutes.
  6. Once the cooking time is complete, let the pressure release naturally for 10 minutes.
  7. Remove the chicken breasts from the pot and shred them using two forks.
  8. Add the shredded chicken back to the pot and stir in the uncooked rice.
  9. Close the lid and set the Instapot to cook on high pressure for 15 minutes.
  10. Once the cooking time is complete, let the pressure release naturally for 10 minutes.
  11. Stir the soup and serve hot.

Notes

This chicken soup recipe is perfect for meal prep. Simply store the soup in an airtight container in the fridge for up to 5 days. You can also freeze the soup for up to 3 months.

Nutrition Info

This chicken soup recipe makes 8 servings. Each serving contains approximately:
  • Calories: 255
  • Protein: 19g
  • Fat: 5g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1130mg

Recipes FAQ

What can I use instead of chicken breasts?

You can use boneless, skinless chicken thighs instead of chicken breasts. You can also use leftover cooked chicken.

Can I add other vegetables to this soup?

Yes, you can add any vegetables that you like to this soup. Some great options include potatoes, sweet potatoes, corn, and peas.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that the cooking time may need to be adjusted.

Recipe Tips

  • For a creamier soup, stir in a can of coconut milk or heavy cream at the end of the cooking time.
  • If you don't have an Instapot, you can make this soup on the stove. Simply sauté the vegetables in a large pot, add the chicken broth and chicken, and simmer until the chicken is cooked through. Remove the chicken and shred it, then add it back to the pot along with the rice. Simmer until the rice is cooked through, then serve hot.
  • Make sure to let the pressure release naturally for 10 minutes before releasing the remaining pressure manually. This will help to prevent the soup from splattering out of the valve.

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