Chicken Soup Recipe With Chicken Broth Swanson
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Description
There's nothing quite like a warm bowl of chicken soup on a cold day. This chicken soup recipe with chicken broth Swanson is a classic comfort food that's easy to make and packed with flavor. With tender chunks of chicken, hearty vegetables, and savory seasoning, this soup is sure to become a go-to recipe in your kitchen.Prep Time
The prep time for this chicken soup recipe with chicken broth Swanson is approximately 20 minutes.Cook Time
The cook time for this chicken soup recipe with chicken broth Swanson is approximately 1 hour.Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups Swanson chicken broth
- 2 cups water
- 1 pound boneless, skinless chicken breasts
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup uncooked egg noodles
- 2 tablespoons chopped fresh parsley
Equipment
- Dutch oven or large soup pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Method
- Heat the olive oil in a Dutch oven or large soup pot over medium heat.
- Add the chopped onion and minced garlic and sauté for 2-3 minutes, or until the onion is soft and translucent.
- Add the Swanson chicken broth, water, chicken breasts, sliced carrots, sliced celery, bay leaf, dried thyme, salt, and black pepper to the pot.
- Bring the soup to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the chicken from the pot and shred it into bite-sized pieces using two forks.
- Return the shredded chicken to the pot and add the uncooked egg noodles.
- Simmer for an additional 8-10 minutes, or until the noodles are cooked through.
- Remove the bay leaf from the pot and discard it.
- Garnish the soup with chopped fresh parsley before serving.
Notes
This chicken soup recipe with chicken broth Swanson can easily be customized to your preferences. Feel free to add or substitute any vegetables or seasonings that you like. You can also use leftover cooked chicken instead of raw chicken breasts.Nutrition Info
This chicken soup recipe with chicken broth Swanson makes approximately 6 servings. Each serving contains:- Calories: 236
- Protein: 25g
- Carbohydrates: 16g
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 65mg
- Sodium: 1273mg
- Potassium: 655mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 77% DV
- Vitamin C: 8% DV
- Calcium: 4% DV
- Iron: 9% DV
Recipes FAQ
Can I freeze this chicken soup?
Yes, this chicken soup can be frozen for up to 3 months. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. Thaw the soup in the refrigerator overnight before reheating it on the stove.What can I serve with this chicken soup?
This chicken soup is delicious on its own, but you can also serve it with crusty bread or crackers for dipping. A side salad or roasted vegetables would also be a great addition to this meal.Can I use chicken broth instead of Swanson chicken broth?
Yes, you can use any brand of chicken broth that you prefer. However, we recommend using Swanson chicken broth for the best flavor.Recipe Tips
- If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot before adding the shredded chicken and noodles. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth, then stir it into the soup and simmer until thickened.
- If you don't have fresh parsley, you can substitute dried parsley or omit it altogether.
- If you're short on time, you can use pre-cooked shredded chicken instead of raw chicken breasts.
Enjoy this delicious and comforting chicken soup recipe with chicken broth Swanson!
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