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Chicken Sweet Corn Soup Recipe Sanjeev Kapoor

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Chicken and Sweet Corn Soup Gimme Some Oven
Chicken and Sweet Corn Soup Gimme Some Oven from www.gimmesomeoven.com

Description

Chicken sweet corn soup is a popular and comforting soup that is perfect for a chilly day or when you want a light and healthy meal. This recipe by Sanjeev Kapoor is easy to make and uses simple ingredients that can be found in any grocery store. The soup is made with chicken broth, sweet corn, chicken pieces, and a few spices. It is a great way to warm up during the winter months or when you are feeling under the weather.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to chop the chicken into small pieces and prepare the sweet corn by either using canned corn or by removing the kernels from fresh corn on the cob.

Cook Time

The cook time for this recipe is approximately 25 minutes. The soup needs to be simmered on low heat for around 20 minutes to allow the flavors to develop and the chicken to cook through.

Ingredients

  • 1 cup chicken broth
  • 1 cup sweet corn
  • 1/2 cup boneless chicken pieces
  • 1 tbsp ginger-garlic paste
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp vinegar
  • 1/2 tsp black pepper powder
  • Salt to taste
  • 2 tbsp oil
  • 2 tbsp chopped spring onion greens

Equipment

  • Saucepan
  • Knife
  • Cutting Board
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. Heat the oil in a saucepan and add the ginger-garlic paste. Saute for a few seconds until fragrant.
  2. Add the chicken pieces and saute for 2-3 minutes until browned.
  3. Add the sweet corn and saute for another 2-3 minutes.
  4. Add the chicken broth, soy sauce, black pepper powder, and salt. Bring to a boil and then reduce the heat to low.
  5. Cover and simmer for 20 minutes, stirring occasionally.
  6. In a small bowl, mix the cornstarch with a little water to make a slurry.
  7. Add the slurry to the soup and stir well. Cook for another 2-3 minutes until the soup thickens.
  8. Add the vinegar and stir well.
  9. Garnish with chopped spring onion greens and serve hot.

Notes

  • You can use vegetable broth instead of chicken broth to make it a vegetarian soup.
  • If you like a thicker soup, you can add more cornstarch or reduce the amount of broth used.
  • You can also add other vegetables like carrots or mushrooms to the soup for more flavor.

Nutrition Info

  • Calories: 180
  • Carbohydrates: 12g
  • Protein: 14g
  • Fat: 8g
  • Sodium: 800mg
  • Fiber: 2g

Recipes FAQ

  • Can I use canned sweet corn instead of fresh corn? Yes, you can use canned sweet corn instead of fresh corn. Just make sure to drain the liquid before adding it to the soup.
  • Can I make this soup ahead of time? Yes, you can make this soup ahead of time and reheat it when ready to serve.
  • Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Just make sure to thaw it completely before reheating.

Recipe Tips

  • Use boneless chicken pieces for easier preparation.
  • Make sure to simmer the soup on low heat for the full 20 minutes to allow the flavors to develop.
  • Adjust the spices and seasoning to your taste.
  • Garnish with fresh coriander leaves for added flavor.

Enjoy this delicious and comforting chicken sweet corn soup recipe by Sanjeev Kapoor on a cold winter day or whenever you want a light and healthy meal. It is easy to make and uses simple ingredients that are readily available. The soup is flavorful and satisfying, and will definitely warm you up from the inside out. Give it a try and let us know how it turns out!


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