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Clean Potato Soup Recipe

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Instant Pot Potato Soup Easy Recipe without Heavy Cream
Instant Pot Potato Soup Easy Recipe without Heavy Cream from www.wellplated.com

Description:

This clean potato soup recipe is the ultimate comfort food for any cold winter night. It is creamy, satisfying, and full of flavor. This soup is perfect for those who are looking for a healthy and wholesome meal that is easy to make. It is made with simple ingredients that can be found in any grocery store. The best part is that it is a one-pot meal, which means you won't have to spend hours cleaning up after dinner.

Prep Time:

The prep time for this recipe is minimal. It takes about 15 minutes to chop up the vegetables and potatoes.

Cook Time:

The cook time for this recipe is approximately 30-45 minutes.

Ingredients:

  • 4 large potatoes, peeled and chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 cup of almond milk
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • Salt and black pepper to taste

Equipment:

  • A large pot
  • A blender
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic and sauté for 3-4 minutes until the onion is translucent.
  3. Add the chopped potatoes, thyme, salt, and black pepper to the pot and stir well.
  4. Add the vegetable broth to the pot and bring to a boil.
  5. Reduce the heat and simmer for 20-25 minutes until the potatoes are soft.
  6. Remove the pot from the heat and let it cool for a few minutes.
  7. Using a blender or immersion blender, puree the soup until smooth.
  8. Add the almond milk to the pot and stir well.
  9. Return the pot to the heat and simmer for 5-10 minutes until the soup is hot.
  10. Serve hot and enjoy!

Notes:

This soup can be stored in the refrigerator for up to 3 days.

Nutrition Info:

  • Calories: 200
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 40g
  • Sugar: 5g
  • Fiber: 5g
  • Sodium: 500mg

Recipe FAQ:

Can I use a different kind of milk?

Yes, you can use any kind of plant-based milk or regular milk if you are not vegan.

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Make sure to let it cool completely before putting it in the freezer.

Recipe Tips:

  • Make sure to chop the potatoes into small pieces so they cook faster.
  • If you don't have vegetable broth, you can use water and add some vegetable bouillon cubes.
  • You can add some chopped chives or parsley on top of the soup before serving for some extra flavor and color.

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