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Cold Fish Soup Recipe

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Description

If you're looking for a refreshing and light summer soup, then this cold fish soup recipe is just for you. It's an easy-to-make dish that's perfect for a warm day. This soup is packed with flavors and textures that will make your taste buds dance.

Prep Time

The prep time for this dish is about 20 minutes. You'll need to chop up some vegetables and herbs, cook the fish, and blend everything together.

Cook Time

The cook time for this dish is about 10 to 15 minutes. You'll need to cook the fish and simmer the soup for a few minutes.

Ingredients

For this recipe, you'll need:
  • 1 pound of white fish fillets
  • 1 cup of white wine
  • 2 cups of water
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 cucumber, chopped
  • 1 tablespoon of olive oil
  • 1 tablespoon of white wine vinegar
  • 1/4 cup of fresh dill
  • 1/4 cup of fresh parsley
  • Salt and pepper to taste

Equipment

For this recipe, you'll need a blender and a large pot.

Method

1. In a large pot, add the white wine, water, onion, garlic, and fish fillets. Bring to a boil and then reduce the heat to a simmer. Cook for about 10 minutes or until the fish is cooked through. 2. Remove the fish fillets from the pot and set them aside to cool. 3. Add the red bell pepper and cucumber to the pot and simmer for another 5 minutes. 4. Remove the pot from the heat and let it cool for a few minutes. 5. Using a blender, blend the soup until smooth. 6. Add the olive oil, white wine vinegar, dill, and parsley to the blender and blend until everything is well combined. 7. Flake the cooked fish fillets and add them to the blender. Pulse a few times until the fish is incorporated into the soup but still chunky. 8. Season the soup with salt and pepper to taste. 9. Transfer the soup to a bowl and refrigerate for at least 2 hours before serving.

Notes

This soup can be made a day ahead of time and stored in the fridge. It's a great dish to make for a summer party or picnic.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 186
  • Protein: 23g
  • Fat: 3g
  • Carbohydrates: 10g
  • Fiber: 2g

Recipes FAQ

Can I use a different type of fish?

Yes, you can use any type of white fish fillets for this recipe.

Can I make this soup ahead of time?

Yes, you can make this soup a day ahead of time and store it in the fridge.

Can I freeze this soup?

No, this soup is not suitable for freezing.

Recipe Tips

To make this soup even more refreshing, you can add a few ice cubes to it before serving. You can also garnish it with some extra dill or parsley. If you prefer a spicier soup, you can add a pinch of cayenne pepper or some chopped jalapeños. Enjoy!

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