Skip to content Skip to sidebar Skip to footer
Home / cook / french / illustrated / onion / recipe / soup

Cook's Illustrated French Onion Soup Recipe

Post a Comment
Table of Contents [Show]

French Onion Soup Cook's Illustrated
French Onion Soup Cook's Illustrated from www.cooksillustrated.com

Description

Cook's Illustrated French Onion Soup Recipe is a classic and hearty soup that is perfect for cold weather. It is a savory soup made with caramelized onions, beef broth, and topped with a crusty bread and melted cheese.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours and 30 minutes.

Ingredients

  • 3 pounds yellow onions, sliced thin
  • 3 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/2 cup dry white wine
  • 8 cups beef broth
  • 2 cups chicken broth
  • 6 sprigs fresh thyme
  • 1 bay leaf
  • 1/2 teaspoon black pepper
  • 1 baguette, sliced into rounds
  • 1 cup grated Gruyere cheese

Equipment

  • Dutch oven or large soup pot
  • Wooden spoon
  • Baking sheet
  • Ladle

Method

  1. In a Dutch oven or large soup pot, melt the butter and oil over medium heat. Add the sliced onions, salt, and sugar. Cook, stirring occasionally for about 45 minutes, or until the onions are caramelized and golden brown.
  2. Add the white wine to the pot and stir to scrape up any browned bits from the bottom of the pot. Add the beef and chicken broth, thyme, bay leaf, and black pepper. Bring to a simmer and cook for 2 hours.
  3. Preheat the oven to 400°F (200°C). Arrange the sliced baguette rounds on a baking sheet and toast in the oven for about 10 minutes, or until lightly browned.
  4. Ladle the soup into oven-safe bowls. Top each bowl with a few slices of toasted bread and sprinkle with grated cheese.
  5. Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 3-5 minutes.
  6. Serve hot and enjoy!

Notes

This soup can be made a day ahead and reheated before broiling with the bread and cheese.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 401 calories, 19g fat, 34g carbohydrates, and 20g protein.

Recipes FAQ

Can I use a different cheese?

Yes, you can use a different type of cheese such as Swiss or Emmental.

Can I use store-bought broth?

Yes, you can use store-bought beef and chicken broth if you don't have homemade broth available.

Can I use a slow cooker?

Yes, you can use a slow cooker to caramelize the onions and to simmer the soup for a few hours.

Recipe Tips

  • Be patient when caramelizing the onions. It is important to cook them slowly over low heat to achieve the best flavor.
  • You can add a splash of brandy or cognac to the soup for added flavor.
  • If you don't have a Dutch oven or large soup pot, you can use a skillet to caramelize the onions and transfer them to a slow cooker or large pot to simmer the soup.

Post a Comment for "Cook's Illustrated French Onion Soup Recipe"