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Crab Bisque Soup Recipe Cream

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Crab Bisque Soup Recipe Crab bisque, Bisque soup, Bisque soup recipes
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Description

Crab bisque soup is a classic seafood soup that is creamy, rich, and comforting. It's perfect for a chilly evening or a special occasion dinner. This soup is made with fresh crab meat, cream, and a variety of herbs and spices that give it a delicious flavor.

Prep Time

The prep time for this recipe is around 30 minutes. This includes gathering all the ingredients and chopping vegetables.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredients

  • 1 lb. fresh crab meat
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 bay leaf
  • 1 tsp. dried thyme
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 2 tbsp. butter
  • Salt and pepper to taste

Equipment

  • Large pot
  • Immersion blender or blender
  • Cooking spoon
  • Chopping board
  • Knife

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the onion and garlic and sauté until soft and fragrant, around 2-3 minutes.
  3. Add the chicken broth, bay leaf, thyme, paprika, and cayenne pepper to the pot and bring to a boil.
  4. Reduce heat to medium-low and let simmer for 10-15 minutes.
  5. Add the crab meat and heavy cream to the pot and stir to combine.
  6. Simmer for an additional 5-10 minutes, stirring occasionally.
  7. Remove the bay leaf from the pot.
  8. Using an immersion blender or transferring to a blender, puree the soup until smooth and creamy.
  9. Season with salt and pepper to taste.
  10. Serve hot and garnish with fresh herbs or additional crab meat.

Notes

  • You can use canned crab meat in this recipe, but fresh crab meat will give you a better flavor and texture.
  • If you don't have an immersion blender, you can transfer the soup to a blender in batches and blend until smooth.
  • Be careful when blending hot soup in a blender. Leave the lid slightly ajar to allow steam to escape and cover with a kitchen towel to prevent splatters.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 22g
  • Saturated fat: 12g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Total carbohydrates: 10g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 18g

Recipes FAQ

What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or whole milk, but the soup will be less creamy.

Can I freeze crab bisque soup?

Yes, you can freeze crab bisque soup for up to 3 months. Allow the soup to cool completely before transferring to freezer-safe containers. Thaw in the refrigerator overnight before reheating.

What can I serve with crab bisque soup?

Crusty bread or crackers are great options to serve with crab bisque soup. A side salad or roasted vegetables will also complement the soup well.

Recipe Tips

  • Make sure to remove any shells or cartilage from the crab meat before adding it to the soup.
  • For a spicier soup, add more cayenne pepper to taste.
  • If you want a thicker soup, add a tablespoon of cornstarch mixed with water and stir until the soup thickens.
  • For a lighter version of this soup, use half-and-half or whole milk instead of heavy cream.

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