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Cream Of Broccoli Soup Recipe Crock Pot: A Warm And Comforting Dish

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Cream of Broccoli Soup Recipe Old Farmer's Almanac
Cream of Broccoli Soup Recipe Old Farmer's Almanac from www.almanac.com

Description

Cream of broccoli soup is a classic comfort food that is perfect for the colder months. This dish is rich and creamy, with the perfect balance of savory and sweet flavors. The best part is that you can make this soup in a crock pot, which means that you can set it and forget it while it cooks all day long. This recipe is perfect for busy families who want a homemade meal without all the fuss.

Prep Time

Preparation for this soup is relatively easy and takes around 20 minutes.

Cook Time

Cook time is approximately 6 hours on low heat in a crock pot.

Ingredients

  • 4 cups broccoli florets
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Saucepan
  • Whisk

Method

  1. In a saucepan, melt the butter over medium heat.
  2. Add the onions, celery, and garlic, and sauté until the onions are translucent.
  3. Add the flour and whisk until the mixture is smooth.
  4. Add the chicken or vegetable broth to the saucepan and whisk until the mixture is smooth.
  5. Transfer the mixture to a crock pot.
  6. Add the broccoli to the crock pot.
  7. Season with salt and pepper.
  8. Cover and cook on low for 6 hours.
  9. Stir in the heavy cream and grated cheddar cheese.
  10. Cook for an additional 15 minutes.
  11. Serve hot and enjoy!

Notes

This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 408
  • Protein: 12g
  • Fat: 34g
  • Carbohydrates: 15g
  • Fiber: 3g

Recipes FAQ

Can I freeze cream of broccoli soup?

Yes, you can freeze cream of broccoli soup. However, the consistency may change slightly once it is thawed and reheated.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used in this recipe. Just be sure to thaw it out before adding it to the crock pot.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup such as carrots, potatoes, or cauliflower. Just be sure to adjust the cooking time accordingly.

Recipe Tips

  • For a thicker soup, use an immersion blender to puree some of the broccoli before adding the heavy cream and cheese.
  • For a lighter soup, use milk instead of heavy cream.
  • For a spicier soup, add a pinch of red pepper flakes or cayenne pepper.
  • For a creamier soup, add more cheese or cream.

Cream of broccoli soup is a delicious and comforting meal that is perfect for colder weather. By following this recipe, you can make a homemade version of this classic dish in your crock pot. With just a few simple ingredients and a little bit of prep time, you can have a warm and hearty meal waiting for you at the end of a long day.


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