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Cream Of Celery Root Soup Recipe

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Cream of Celery and Celery Root Soup Recipe FineCooking Recipe Cream of celery, Celery
Cream of Celery and Celery Root Soup Recipe FineCooking Recipe Cream of celery, Celery from www.pinterest.com

Description

This creamy and delicious celery root soup is a perfect comfort food for any season. It has a smooth texture and a rich flavor that will satisfy your taste buds. This soup is easy to make and requires only a few ingredients.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 2 celery roots, peeled and diced
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Blender
  • Cutting board
  • Sharp knife
  • Spatula
  • Soup ladle

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the onion and garlic and sauté until soft and fragrant.
  3. Add the celery root and chicken broth to the pot.
  4. Bring the mixture to a boil and then reduce the heat to low.
  5. Cover the pot and simmer for 30 minutes, or until the celery root is tender.
  6. Remove the pot from the heat and let it cool for a few minutes.
  7. Transfer the soup to a blender and puree until smooth.
  8. Return the soup to the pot and stir in the heavy cream, salt, and black pepper.
  9. Heat the soup over low heat until hot, but do not boil.
  10. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to three days. Reheat it gently over low heat on the stove, stirring occasionally.

Nutrition Info

  • Calories: 350
  • Fat: 25g
  • Carbohydrates: 25g
  • Protein: 7g
  • Sodium: 800mg

Recipe FAQ

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of the soup.

Can I freeze this soup?

Yes, you can freeze this soup for up to three months. Thaw it in the refrigerator overnight and reheat it gently over low heat on the stove.

Recipe Tips

  • For a creamier soup, you can add an extra cup of heavy cream.
  • If you like a bit of spice, you can add a pinch of cayenne pepper to the soup.
  • You can garnish the soup with chopped parsley, croutons, or sour cream.

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