THE BEST CHEESEBURGER SOUP (+Video) The Country Cook Recipe Country cooking, Cheeseburger from www.pinterest.com
Description
Do you love cheeseburgers and soups? Then this creamy cheeseburger soup recipe is perfect for you! It's a delicious and hearty soup made with ground beef, vegetables, and a creamy cheese sauce. You'll love the combination of flavors in every spoonful of this soup.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
- 1 pound ground beef - 1 onion, chopped - 3 cloves garlic, minced - 3 cups beef broth - 1 can diced tomatoes (14.5 ounces) - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 teaspoon dried basil - Salt and pepper, to taste
Equipment
- Large pot - Wooden spoon - Measuring cups and spoons - Cheese grater
Method
1. In a large pot, cook the ground beef over medium heat until browned. 2. Add the chopped onion and minced garlic to the pot, and cook until the onion is translucent. 3. Add the beef broth, diced tomatoes, dried basil, salt, and pepper to the pot, and bring to a boil. 4. Reduce the heat to low, and simmer the soup for 15 minutes. 5. In a small saucepan, heat the heavy cream over low heat until it is warm. 6. Add the shredded cheddar cheese to the saucepan, and stir until the cheese has melted and the sauce is smooth. 7. Add the cheese sauce to the pot of soup, and stir until it is well combined. 8. Serve hot, garnished with additional shredded cheese and chopped green onions, if desired.
Notes
- This soup can be stored in the refrigerator for up to three days. - If you prefer a thinner soup, you can add more beef broth or water.
Yes, you can use ground turkey instead of ground beef. However, keep in mind that the flavor and texture of the soup may be slightly different.
Can I freeze this soup?
Yes, you can freeze this soup. Simply cool the soup to room temperature, transfer it to a freezer-safe container, and freeze for up to three months. To reheat, thaw the soup in the refrigerator overnight and heat it on the stove or in the microwave until it is hot.
Can I use a different type of cheese?
Yes, you can use a different type of cheese in this recipe. However, keep in mind that the flavor and texture of the soup may be slightly different.
Recipe Tips
- Be sure to use a sharp cheddar cheese for the best flavor. - Garnish the soup with additional shredded cheese and chopped green onions for added flavor and texture. - If you like your soup spicier, you can add a pinch of cayenne pepper or red pepper flakes to the soup.
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