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Creamy Cucumber Soup Recipes

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Chilled Creamy Cucumber Soup Cucumber recipes, Creamy cucumber, Recipes
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Description

Creamy cucumber soup is a refreshing and light dish that is perfect for hot summer days. It is a simple yet elegant soup that can be served as an appetizer or a main course, and it is easy to make with just a few ingredients. The soup has a silky smooth texture with a hint of tanginess, thanks to the addition of Greek yogurt or sour cream.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 4 medium cucumbers
  • 1 small onion
  • 2 cloves of garlic
  • 2 cups of vegetable broth
  • 1 cup of Greek yogurt or sour cream
  • 2 tablespoons of lemon juice
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • A blender or immersion blender
  • A large pot
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

  1. Peel and chop the cucumbers, onion, and garlic.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the chopped vegetables and sauté for about 5 minutes or until they are soft.
  4. Add the vegetable broth and bring to a boil.
  5. Reduce the heat and simmer for about 10 minutes or until the vegetables are tender.
  6. Remove the pot from the heat and let it cool for a few minutes.
  7. Using a blender or immersion blender, puree the soup until it is smooth.
  8. Add the Greek yogurt or sour cream and lemon juice to the soup and blend again until it is well combined.
  9. Season with salt and pepper to taste.
  10. Chill the soup in the refrigerator for at least 30 minutes before serving.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
  • If you prefer a thicker soup, you can add more Greek yogurt or sour cream.
  • This soup can be served cold or at room temperature.

Nutrition Info

Per serving:

  • Calories: 123
  • Protein: 6g
  • Carbohydrates: 16g
  • Fat: 4g
  • Sodium: 317mg

Recipes FAQ

What can I do with leftover cucumber soup?

You can store leftover cucumber soup in an airtight container in the refrigerator for up to 2 days. It can be reheated in a pot over low heat or served cold.

Can I use other types of yogurt?

Yes, you can use plain yogurt instead of Greek yogurt or sour cream. Just keep in mind that it will make the soup thinner.

Can I freeze cucumber soup?

Cucumber soup doesn't freeze well due to the high water content of cucumbers. It is best to consume it within a few days of making it.

Recipe Tips

  • Make sure to peel the cucumbers before using them in this recipe.
  • If you don't have vegetable broth, you can use chicken or beef broth instead.
  • For a vegan version of this recipe, use vegetable broth and vegan yogurt or sour cream.
  • You can garnish the soup with fresh herbs, such as dill or parsley, or with a drizzle of olive oil.

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