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Crock Pot Easy Potato Soup Recipe

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Crock Pot Loaded Baked Potato Soup Wishes and Dishes
Crock Pot Loaded Baked Potato Soup Wishes and Dishes from wishesndishes.com

Description

This crock pot easy potato soup recipe is perfect for a chilly day. The soup is creamy and flavorful, and it's so easy to make in your slow cooker. With just a few simple ingredients, you can have a delicious and comforting meal that will warm you up from the inside out.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop up some potatoes, onions, and garlic, and then measure out your other ingredients.

Cook Time

The cook time for this recipe is 6-8 hours on low or 3-4 hours on high. Once everything is in the slow cooker, you can sit back and relax while the soup cooks.

Ingredients

  • 6 cups diced potatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Add the diced potatoes, diced onion, minced garlic, chicken broth, dried thyme, salt, and black pepper to the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
  3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
  4. Add the heavy cream and shredded cheddar cheese to the soup, and stir until the cheese is melted and the soup is heated through.
  5. Serve hot and enjoy!

Notes

This soup is perfect for meal prep, as it can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. To reheat, simply microwave or heat on the stove until heated through.

Nutrition Info

This recipe makes about 6 servings, and each serving contains approximately:
  • Calories: 430
  • Protein: 12g
  • Fat: 28g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 1000mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese you like in this recipe. Some good options are Gouda, Monterey Jack, or Swiss cheese.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this soup.

Recipe Tips

  • For a thicker soup, use an immersion blender to puree the soup to your desired consistency.
  • If you prefer a chunky soup, you can skip pureeing the soup and simply add the heavy cream and shredded cheese to the slow cooker and stir until the cheese is melted and the soup is heated through.
  • You can add some cooked bacon or chopped chives on top of the soup for some extra flavor and texture.

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