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Curry Soup Recipe Easy

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Coconut Curry Soup Recipe One Pot Winter Root Vegetable Coconut Curry Soup Insolence Wine
Coconut Curry Soup Recipe One Pot Winter Root Vegetable Coconut Curry Soup Insolence Wine from amyhiattece4651.blogspot.com

Description

This easy-to-make curry soup recipe is perfect for those who love a flavorful and hearty soup. This soup is filled with vegetables and spices, making it a healthy meal option. It is also vegetarian and can easily be made vegan by using vegetable broth instead of chicken broth. The curry soup is easy to make and can be prepared in just under 30 minutes.

Prep Time

Preparation time for this curry soup recipe is approximately 10 minutes.

Cook Time

Cooking time for this soup is approximately 20 minutes.

Ingredients

The following ingredients are required to make this curry soup recipe:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 4 cups chicken or vegetable broth
  • 1 can diced tomatoes
  • 2 cups chopped vegetables (carrots, celery, and potatoes)
  • 1 can chickpeas (drained and rinsed)
  • Salt and pepper to taste
  • Cilantro for garnish (optional)

Equipment

The following equipment is required to make this curry soup recipe:
  • A large pot
  • A cutting board
  • A sharp knife
  • A wooden spoon or spatula

Method

Follow these steps to make this curry soup recipe:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic and sauté until the onion is translucent.
  3. Add the curry powder and ground cumin and stir for 1-2 minutes.
  4. Add the chicken or vegetable broth, diced tomatoes, chopped vegetables, and chickpeas to the pot.
  5. Stir to combine all ingredients and bring to a boil.
  6. Reduce heat and let the soup simmer for 15-20 minutes.
  7. Season with salt and pepper to taste.
  8. Garnish with cilantro (optional).

Notes

This curry soup recipe can be easily customized to include your favorite vegetables or to make it spicier by adding more curry powder. This soup can be stored in the refrigerator for up to 3 days or frozen for later use.

Nutrition Info

This curry soup recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 175
  • Protein: 7g
  • Fat: 4g
  • Carbohydrates: 31g
  • Fiber: 8g

Recipes FAQ

Can I use different vegetables in this soup?

Yes, you can use any vegetables of your choice in this soup.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for later use.

Can I make this soup vegan?

Yes, this soup can be made vegan by using vegetable broth instead of chicken broth.

Recipe Tips

  • For a creamier soup, add a can of coconut milk to the pot.
  • You can use any type of beans in this soup, such as kidney beans or black beans.
  • You can serve this soup with crusty bread or over rice for a more filling meal.
  • If you prefer a spicier soup, add more curry powder or chili flakes.

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