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Delicious Split Pea Soup Recipe

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Easy & Delicious Homemade Split Pea Soup Recipe HealthyGreenSavvy
Easy & Delicious Homemade Split Pea Soup Recipe HealthyGreenSavvy from www.healthygreensavvy.com

Description

If you're looking for a comforting and hearty soup recipe, look no further than split pea soup. This soup is made with dried split peas, vegetables, and ham hocks for a flavorful and filling meal. It's perfect for a cold winter day or as a meal prep option throughout the week.

Prep Time

Preparation for this split pea soup recipe takes about 15 minutes.

Cook Time

Cooking will take around 2 hours and 30 minutes.

Ingredients

  • 1 pound dried split peas
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 ham hocks
  • 8 cups chicken or vegetable broth
  • 1 bay leaf
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board and knife
  • Wooden spoon

Method

  1. Rinse the split peas and set them aside.
  2. In a Dutch oven or large soup pot, heat olive oil over medium heat.
  3. Add diced onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
  4. Add diced carrots and celery to the pot and cook for an additional 5 minutes.
  5. Add in the ham hocks, chicken or vegetable broth, and bay leaf to the pot.
  6. Add the split peas to the pot and stir everything together.
  7. Bring the mixture to a boil and then reduce heat to a simmer.
  8. Cover the pot and let the soup simmer for about 2 hours, or until the split peas are tender and the soup has thickened.
  9. Remove the ham hocks from the soup and shred the meat from the bones.
  10. Return the shredded ham to the pot and stir everything together.
  11. Season the soup with salt and pepper to taste.
  12. Let the soup cool for a few minutes before serving.

Notes

  • This recipe makes about 6-8 servings.
  • If you don't have ham hocks, you can use a ham bone or omit the meat altogether for a vegetarian option.
  • This soup can be frozen for future meals.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 291
  • Total fat: 8g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 936mg
  • Total carbohydrates: 38g
  • Dietary fiber: 16g
  • Sugars: 6g
  • Protein: 19g

Recipe FAQ

Can I use a different type of meat instead of ham hocks?

Yes, you can use a ham bone or even diced ham instead of ham hocks. You can also omit the meat altogether for a vegetarian option.

Can I freeze this soup?

Yes, this soup can be frozen for future meals. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Just follow the instructions for the stovetop method, but instead of simmering on the stove, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.

Recipe Tips

  • Rinse the split peas before using them to remove any dirt or debris.
  • If you don't have a Dutch oven, a large soup pot will work just fine.
  • Make sure to let the soup cool for a few minutes before serving to avoid burning your mouth.
  • This soup will thicken as it cools, so if you prefer a thinner soup, add more broth or water when reheating.
  • This soup pairs well with crusty bread or crackers.

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