Skip to content Skip to sidebar Skip to footer
Home / marzano / recipe / soup / tomato

Delicious Tomato Soup Recipe With San Marzano Tomatoes

Post a Comment
Table of Contents [Show]

San Marzano Tomato Soup with Parmesan Tuiles & Crispy Basil Foodtopia
San Marzano Tomato Soup with Parmesan Tuiles & Crispy Basil Foodtopia from foodtopiarecipes.wordpress.com

Description

There’s nothing like a steaming bowl of tomato soup to warm you up on a chilly day. This recipe uses San Marzano tomatoes, which are known for their rich and sweet flavor. This soup is easy to make and can be served as a starter or a main dish. It’s perfect for lunch, dinner, or even as a snack.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

This recipe takes around 30 minutes to cook.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans San Marzano tomatoes (28 oz each)
  • 4 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp sugar
  • Salt and black pepper to taste
  • 1/4 cup heavy cream (optional)

Equipment

  • A large pot
  • A blender or food processor
  • A wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until the onions are translucent, about 5 minutes.
  3. Add the San Marzano tomatoes, vegetable broth, basil, oregano, sugar, salt, and pepper.
  4. Bring the mixture to a boil, reduce the heat to low, and simmer for 20-25 minutes.
  5. Remove the pot from the heat and let it cool for a few minutes.
  6. Blend the mixture until smooth using a blender or food processor.
  7. Return the blended soup to the pot and stir in the heavy cream, if using.
  8. Simmer the soup over low heat for another 5-10 minutes, stirring occasionally.
  9. Remove from heat and let it cool for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

This recipe can be easily doubled or halved depending on how many servings you need. The heavy cream is optional but adds a nice richness to the soup. If you prefer a vegan version, simply omit the cream or use a non-dairy alternative.

Nutrition Info

This recipe makes about 6 servings. Each serving contains:
  • Calories: 130
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Sugar: 8g

Recipes FAQ

  • Can I use canned tomatoes instead of San Marzano tomatoes?

    • Yes, you can use any canned tomatoes for this recipe but San Marzano tomatoes are recommended for their sweet and rich flavor.

  • Can I freeze this soup?

    • Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring it to an airtight container.

  • Can I use fresh tomatoes instead of canned?

    • Yes, you can use fresh tomatoes but you will need to blanch and peel them first.

Recipe Tips

  • For an extra burst of flavor, add a pinch of red pepper flakes to the soup.
  • Make sure to blend the soup until it’s completely smooth for a creamy texture.
  • Top the soup with croutons, grated parmesan cheese, or fresh herbs for added texture and flavor.

Post a Comment for "Delicious Tomato Soup Recipe With San Marzano Tomatoes"