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Dutch Curry Soup Recipe

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Continental Simmer Soup Dutch Curry & Rice 70g Woolworths
Continental Simmer Soup Dutch Curry & Rice 70g Woolworths from www.woolworths.com.au

Description

This Dutch Curry Soup Recipe is a hearty and flavorful soup that is perfect for cold days. It is a fusion of Dutch and Indian cuisine, using Dutch ingredients and spices, and curry powder to create a delicious and aromatic soup.

Prep Time

Preparation for this soup takes about 15 minutes to chop the vegetables and sauté them.

Cook Time

The cooking time is around 30 minutes.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 large potato, peeled and diced
  • 2 large carrots, peeled and diced
  • 2 cups chicken or vegetable broth
  • 1 cup water
  • 1 cup milk
  • Salt and pepper to taste
  • Cilantro for garnish

Equipment

  • A large pot
  • A wooden spoon
  • A blender

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the curry powder and stir for 1 minute.
  4. Add the potato and carrots and stir to coat with the curry powder.
  5. Add the broth and water, bring to a boil, and reduce heat to a simmer.
  6. Cover and simmer until the vegetables are tender, about 20 minutes.
  7. Use a blender to puree the soup until smooth.
  8. Return the soup to the pot and add the milk, salt, and pepper to taste.
  9. Heat the soup over low heat until warm.
  10. Serve hot with cilantro as a garnish.

Notes

This soup can be made vegetarian by using vegetable broth instead of chicken broth. It can also be made gluten-free by using a gluten-free curry powder.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 192
  • Fat: 6g
  • Carbohydrates: 30g
  • Protein: 6g
  • Sodium: 454mg

Recipes FAQ

What is curry powder?

Curry powder is a blend of spices commonly used in Indian cuisine. It typically includes coriander, cumin, turmeric, and other spices.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk or coconut milk.

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Let it cool completely before transferring it to freezer-safe containers.

Recipe Tips

  • If you like a spicier soup, add more curry powder or a pinch of cayenne pepper.
  • You can add other vegetables to this soup, such as sweet potatoes or butternut squash.
  • For a creamier soup, add more milk or use heavy cream instead.

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