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Easy Potato Soup Recipe Using Instant Potatoes

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Easy Slow Cooker Potato Soup Recipe April Golightly
Easy Slow Cooker Potato Soup Recipe April Golightly from aprilgolightly.com

Description

This easy potato soup recipe using instant potatoes is perfect for those who want to make a warm and comforting meal in a short amount of time. The instant potatoes make the recipe easy and quick without sacrificing taste. This recipe is perfect for a chilly night when you want something that is both filling and delicious.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to gather your ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is 20 minutes. This means that you can have a warm and comforting meal on your table in just 30 minutes.

Ingredients

  • 1 cup instant mashed potatoes
  • 4 cups chicken broth
  • 1 cup milk
  • 1/2 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced carrots
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/4 tsp black pepper
  • 1 tsp salt, or to taste
  • 1/2 cup shredded cheddar cheese (optional)

Equipment

  • Large pot
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife
  • Spatula
  • Ladle

Method

  1. In a large pot, sauté onions, celery, and carrots until onions are translucent.
  2. Add garlic and sauté for an additional minute.
  3. Add chicken broth, milk, thyme, parsley, black pepper, and salt. Bring to a boil.
  4. Stir in instant mashed potatoes and reduce heat to low. Simmer for 10 minutes, stirring occasionally.
  5. If desired, stir in shredded cheddar cheese until melted and creamy.
  6. Serve hot and enjoy!

Notes

This recipe is easily customizable. You can add or remove ingredients based on your preferences. Some people like to add bacon or ham for extra flavor. Others like to add more vegetables like corn or peas. You can experiment with different ingredients to find what works best for you.

Nutrition Info

  • Calories: 188
  • Carbohydrates: 23g
  • Protein: 10g
  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 16mg
  • Sodium: 1552mg
  • Potassium: 514mg
  • Fiber: 2g
  • Sugar: 6g
  • Vitamin A: 2198IU
  • Vitamin C: 18mg
  • Calcium: 161mg
  • Iron: 1mg

Recipe FAQ

Can I use fresh potatoes instead of instant potatoes?

Yes, you can use fresh potatoes instead of instant potatoes. However, you will need to adjust the cooking time accordingly. Fresh potatoes will take longer to cook than instant potatoes.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by using vegetable broth instead of chicken broth. You can also omit the cheese if you are vegan.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 2 months. Just make sure to cool the soup completely before freezing it.

Recipe Tips

  • If you want a thicker soup, add more instant mashed potatoes.
  • If you want a thinner soup, add more chicken broth or milk.
  • If you want a creamier soup, add more milk or cream.
  • If you want a spicier soup, add some red pepper flakes or cayenne pepper.

This easy potato soup recipe using instant potatoes is perfect for those who want a warm and comforting meal without spending a lot of time in the kitchen. You can easily customize this recipe to fit your preferences and experiment with different ingredients. So, the next time you want to make a quick and delicious meal, try this easy potato soup recipe using instant potatoes!


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