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Easy Soup Crock Pot Recipe

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Crock Pot Cheesy Potato Soup Recipe
Crock Pot Cheesy Potato Soup Recipe from dearcrissy.com

Description

Are you looking for a quick and easy meal to make on a busy weeknight? Look no further than this easy soup crock pot recipe. With just a few minutes of prep time, you can have a delicious and nutritious soup ready to enjoy by the time you get home from work.

Prep Time

The prep time for this recipe is minimal. You will need about 10 minutes to chop up the vegetables and throw everything into the crock pot.

Cook Time

The cook time for this soup is 6-8 hours on low heat or 3-4 hours on high heat.

Ingredients

  • 1 pound of boneless, skinless chicken breasts
  • 4 cups of chicken broth
  • 1 can of diced tomatoes (14.5 ounces)
  • 1 can of black beans (15 ounces)
  • 1 can of corn (15 ounces)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Equipment

  • A crock pot
  • A chopping board
  • A knife
  • A can opener

Method

  1. Chop the onion and garlic and place them in the crock pot.
  2. Add the chicken breasts, chicken broth, diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper.
  3. Stir everything together.
  4. Cover the crock pot and cook on low heat for 6-8 hours or high heat for 3-4 hours.
  5. Once the soup is done cooking, remove the chicken breasts from the crock pot and shred them with a fork.
  6. Return the shredded chicken to the crock pot and stir everything together.
  7. Enjoy your delicious and easy soup!

Notes

This soup is very versatile and can be adjusted to your liking. If you prefer a spicier soup, add more chili powder. If you like your soup to be thicker, add less chicken broth. You can also add other vegetables such as bell peppers or carrots if you desire.

Nutrition Info

This soup makes about 6 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 25 grams
  • Carbohydrates: 28 grams
  • Fat: 4 grams
  • Fiber: 6 grams

Recipes FAQ

Can I freeze this soup?

Yes, this soup freezes very well. Allow the soup to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Can I make this soup vegetarian or vegan?

Yes, simply omit the chicken and use vegetable broth instead of chicken broth. You can also add more vegetables such as zucchini or mushrooms to make the soup heartier.

Can I use a different type of bean?

Yes, you can use any type of bean you prefer. Kidney beans or pinto beans would work well in this soup.

Recipe Tips

  • If you're short on time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken in the crock pot.
  • Top the soup with shredded cheese, sour cream, or avocado for added flavor.
  • This soup is perfect for meal prep. Make a big batch on Sunday and enjoy it throughout the week for lunch or dinner.

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