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Easy Split Pea Soup Recipe Crock Pot

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Easy Crock Pot Split Pea Soup with Ham The Tasty Tip
Easy Crock Pot Split Pea Soup with Ham The Tasty Tip from thetastytip.com

Description

Are you looking for a comforting and hearty soup that is easy to make? Look no further than this easy split pea soup recipe made in a crock pot. This soup is warm, filling, and perfect for a chilly evening. Plus, it's a great way to use up leftover ham!

Prep Time

The prep time for this easy split pea soup recipe is minimal. It should take about 15 minutes to chop the vegetables and measure out the ingredients.

Cook Time

This soup is made in a crock pot, so the cook time is long and slow. It will take about 8 hours on low or 4 hours on high.

Ingredients

  • 1 pound dried split peas
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 ham bone or 2 cups chopped ham
  • 6 cups chicken or vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the split peas and pick out any debris.
  2. Add the split peas, onion, carrots, celery, garlic, ham bone or chopped ham, broth, bay leaf, salt, and pepper to the crock pot.
  3. Cover and cook on low for 8 hours or high for 4 hours.
  4. Remove the bay leaf and ham bone (if using).
  5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  6. Taste and adjust seasoning as needed.
  7. Serve hot with crusty bread or crackers.

Notes

  • If you don't have a ham bone, you can use chopped ham instead.
  • If you don't have an immersion blender, you can transfer the soup to a blender in batches and blend until smooth.
  • This soup will thicken as it cools. If it becomes too thick, you can add more broth or water to thin it out.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 12mg
  • Sodium: 800mg
  • Total carbohydrates: 40g
  • Dietary fiber: 16g
  • Sugars: 7g
  • Protein: 20g

Recipes FAQ

Can I use a different type of bean?

While split peas are traditional for split pea soup, you could use a different type of bean if you prefer. Just keep in mind that the cooking time and liquid ratio may need to be adjusted.

Can I make this soup on the stove?

Yes, you can make this soup on the stove. Follow the same instructions, but simmer the soup on the stove over low heat until the peas are tender (about 2 hours).

Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months.

Recipe Tips

  • If you have leftover ham from a holiday meal, save the bone to use in this soup.
  • This soup is even better the next day, as the flavors have more time to meld together.
  • If you prefer a chunkier soup, you can skip blending it and leave it as is.

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