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Easy Tortilla Soup Recipes With Chicken

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Easy Chicken Tortilla Soup Recipe She Wears Many Hats
Easy Chicken Tortilla Soup Recipe She Wears Many Hats from shewearsmanyhats.com

Description

Tortilla soup is a classic Mexican dish that is packed with flavor and perfect for a cozy night in. This easy tortilla soup recipe with chicken is hearty, comforting, and can be made in under an hour. It's the perfect recipe for a quick and easy weeknight dinner or a lazy weekend lunch.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (10 oz) diced tomatoes and green chilies, undrained
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 2 tablespoons lime juice
  • Tortilla chips, shredded cheese, and chopped cilantro for serving

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Spatula
  • Tongs
  • Soup ladle

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the chopped onion and cook for 2-3 minutes until softened.
  3. Add the minced garlic, ground cumin, chili powder, paprika, salt, and black pepper. Cook for 1-2 minutes until fragrant.
  4. Add the diced tomatoes and green chilies, chicken broth, black beans, and corn. Bring to a simmer.
  5. Add the chicken breasts to the pot and simmer for 15-20 minutes until cooked through.
  6. Remove the chicken from the pot and shred it with two forks.
  7. Add the shredded chicken back to the pot and stir in the lime juice.
  8. Serve the tortilla soup hot with tortilla chips, shredded cheese, and chopped cilantro.

Notes

Feel free to adjust the spices in this recipe to your liking. You can also add more or less chicken broth depending on how thick you like your soup.

Nutrition Info

This recipe makes 6 servings. Each serving has approximately 310 calories, 8g fat, 28g carbohydrates, 30g protein, and 960mg sodium.

Recipe FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts if you prefer. Just make sure to adjust the cook time accordingly.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply add all of the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze this soup?

Yes, you can freeze this soup. Just let it cool completely and then transfer it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Recipe Tips

  • Top the soup with avocado slices for an extra boost of healthy fats.
  • Add a dollop of sour cream or Greek yogurt for a creamy finish.
  • Make this recipe vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.
  • Use leftover rotisserie chicken to make this recipe even easier.

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