Egg Drop Soup Recipe Chinese Style

October 24, 2023 Post a Comment

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Egg Drop Soup An Easy Chinese favorite from thewoksoflife.com

Description

Egg drop soup, also known as egg flower soup, is a traditional Chinese soup that is easy to make and delicious. It is a light and savory soup that is perfect for cold days or when you want a quick and easy meal. The soup is made by whisking eggs and adding them to the simmering broth, which creates delicate egg ribbons that float in the soup.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

The ingredients you will need for this recipe are:

4 cups chicken broth
3 eggs
1 tsp cornstarch
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp sesame oil
2 green onions, thinly sliced

Equipment

The equipment you will need for this recipe are:

Soup pot
Whisk
Measuring cups and spoons
Cutting board
Knife

Method

1. In a soup pot, bring the chicken broth to a simmer over medium heat. 2. In a small bowl, whisk together the eggs, cornstarch, salt, and black pepper. 3. Once the broth is simmering, slowly pour in the egg mixture while stirring the soup in one direction with a whisk. 4. Cook for 1-2 minutes until the egg ribbons are set. 5. Remove the pot from the heat and stir in the sesame oil. 6. Serve the soup hot, garnished with sliced green onions.

Notes

If you prefer a thicker soup, you can add more cornstarch to the egg mixture before whisking it into the soup. You can also add additional ingredients to the soup, such as cooked chicken, shrimp, or vegetables.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:

Calories: 90
Protein: 7g
Fat: 4g
Carbohydrates: 6g
Sodium: 930mg

Recipes FAQ

What is egg drop soup?

Egg drop soup is a traditional Chinese soup made by whisking eggs and adding them to simmering broth. The eggs create delicate ribbons that float in the soup.

Is egg drop soup healthy?

Egg drop soup is a low-calorie and low-fat soup that is high in protein. It is also a good source of vitamins and minerals.

Can I add vegetables to egg drop soup?

Yes, you can add vegetables such as carrots, peas, or mushrooms to egg drop soup to make it more filling and nutritious.

Recipe Tips

To create the delicate egg ribbons, be sure to whisk the eggs together thoroughly before pouring them into the soup. Make sure to stir the soup in one direction while adding the egg mixture to create consistent ribbons. Add additional seasonings such as soy sauce or ginger to enhance the flavor of the soup.