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Escarole Soup Recipe With Meatballs

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My Italian Grandmother Escarole and Mini Meatball Soup aka Italian Wedding Soup
My Italian Grandmother Escarole and Mini Meatball Soup aka Italian Wedding Soup from myitaliangrandmother.blogspot.com

Description

Escarole soup is a classic Italian dish that is typically made with beans and vegetables. This version of the soup includes meatballs, which add a heartiness and depth of flavor to the dish. The escarole provides a slightly bitter taste, which is balanced out by the savory meatballs and rich broth. This soup is perfect for a cozy weeknight dinner or a comforting lunch on a chilly day.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 head escarole, chopped
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Large pot
  • Baking sheet

Method

  1. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, parsley, salt, pepper, garlic powder, and onion powder. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  4. Add the chicken broth, escarole, and meatballs to the pot. Bring to a boil, then reduce the heat and simmer for 45 minutes.
  5. Add the cannellini beans to the pot and continue to simmer for an additional 15 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Notes

  • If you prefer a smoother soup, you can puree the soup in a blender or with an immersion blender before adding the cannellini beans.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 397
  • Fat: 17g
  • Saturated Fat: 6g
  • Cholesterol: 97mg
  • Sodium: 1852mg
  • Potassium: 1005mg
  • Carbohydrates: 25g
  • Fiber: 6g
  • Sugar: 3g
  • Protein: 36g

Recipes FAQ

What is escarole?

Escarole is a leafy green vegetable that is similar in appearance to lettuce. It has a slightly bitter taste and is commonly used in Italian cuisine.

Can I use a different type of meat?

Yes, you can use ground turkey or chicken instead of ground beef.

Can I use a different type of bean?

Yes, you can use any type of white bean, such as navy beans or great northern beans.

Recipe Tips

  • Make sure to chop the escarole into small pieces so that it cooks evenly.
  • If the soup is too thick for your liking, you can add more chicken broth or water to thin it out.
  • For a vegetarian version of this soup, you can omit the meatballs and use vegetable broth instead of chicken broth.

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