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Find Recipe For Taco Soup: A Delicious And Easy-To-Make Meal

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Taco Soup Recipe
Taco Soup Recipe from www.desktopcookbook.com

Description

If you are looking for an easy-to-make and delicious meal, then taco soup is a great option. This soup is a combination of beans, vegetables, and ground beef, with the addition of taco seasoning. It is a hearty and flavorful meal that can be enjoyed any time of the year. The best part? The recipe is simple and quick to make, so you can have dinner on the table in no time.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 can (10 ounces) tomato sauce
  • 1 packet (1 ounce) taco seasoning
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced avocado, tortilla chips

Equipment

  • Large soup pot
  • Wooden spoon
  • Knife
  • Cutting board
  • Can opener
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large soup pot over medium-high heat.
  2. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
  3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
  4. Add the kidney beans, black beans, corn, diced tomatoes, diced tomatoes and green chilies, tomato sauce, taco seasoning, and chicken broth to the pot. Stir to combine.
  5. Bring the soup to a simmer and cook for 20-25 minutes, stirring occasionally.
  6. Taste the soup and adjust the seasoning as needed.
  7. Serve the soup hot with your choice of toppings.

Notes

  • This recipe can easily be doubled to feed a larger crowd.
  • If you prefer a spicier soup, add more diced tomatoes and green chilies or a pinch of cayenne pepper.
  • If you have leftovers, store them in an airtight container in the fridge for up to 4 days.

Nutrition Info

  • Calories: 380
  • Total Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 54mg
  • Sodium: 1234mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 10g
  • Sugars: 6g
  • Protein: 27g

Recipes FAQ

What can I use instead of ground beef?

You can use ground turkey, chicken, or pork instead of ground beef. You can also leave out the meat altogether and make a vegetarian version of the soup.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. However, you will need to peel and chop them first.

Can I freeze taco soup?

Yes, you can freeze taco soup. Let it cool completely, then transfer it to an airtight container or freezer bags. Freeze for up to 3 months.

Recipe Tips

  • Make sure to drain and rinse the beans before adding them to the soup.
  • If you don't have chicken broth, you can use beef or vegetable broth instead.
  • For a creamier soup, add a can of drained and rinsed pinto beans and a cup of heavy cream.
  • For a thicker soup, reduce the amount of chicken broth by 1-2 cups.
  • Feel free to customize the toppings to your liking. Some other options include diced jalapenos, sliced radishes, or chopped scallions.

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