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French Recipe For French Onion Soup

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Easy French Onion Soup Recipe Girl
Easy French Onion Soup Recipe Girl from www.recipegirl.com

Description

French onion soup is a classic French dish that is hearty, comforting, and flavorful. It's made with caramelized onions, beef broth, and a hint of sherry, then topped with crispy croutons and melted Gruyere cheese. This soup is perfect for a cold winter day or a cozy night in.

Prep Time

Preparation time for French onion soup is about 15 minutes.

Cook Time

Cooking time for French onion soup is about 1 hour.

Ingredients

  • 4 large onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup sherry
  • 6 cups beef broth
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • French bread, sliced
  • Gruyere cheese, grated

Equipment

  • Dutch oven or large pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Oven-safe soup bowls

Method

  1. Melt the butter in a Dutch oven or large pot over medium heat.
  2. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
  3. Sprinkle the flour over the onions and stir to combine.
  4. Add the sherry and stir to deglaze the pan, scraping up any browned bits from the bottom.
  5. Add the beef broth, bay leaf, and thyme and bring the soup to a simmer. Cover and simmer for 20-30 minutes.
  6. Season with salt and pepper to taste.
  7. Preheat the broiler.
  8. Place a slice of French bread in each oven-safe soup bowl and ladle the soup over the bread.
  9. Sprinkle the grated Gruyere cheese over each bowl.
  10. Place the bowls on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.
  11. Serve hot.

Notes

French onion soup can be made ahead of time and reheated on the stovetop or in the microwave. The soup can also be frozen for up to 3 months. To reheat frozen soup, thaw it in the refrigerator overnight and then reheat on the stovetop or in the microwave.

Nutrition Info

Serving Size: 1 bowl Calories: 450 Fat: 24g Carbohydrates: 37g Protein: 19g Sodium: 1200mg

Recipes FAQ

What is the best type of onion to use for French onion soup?

Yellow onions are the best type of onion to use for French onion soup. They have a mild, sweet flavor that caramelizes well.

Can I use chicken broth instead of beef broth?

Yes, you can use chicken broth instead of beef broth in French onion soup. However, the soup will have a slightly different flavor.

What can I use instead of sherry?

You can use red wine or white wine instead of sherry in French onion soup. Just make sure to use a dry wine.

Recipe Tips

  • Be patient when caramelizing the onions. It takes time for them to cook down and become golden brown.
  • Use a good-quality beef broth for the best flavor.
  • Make sure to use an oven-safe soup bowl for broiling the cheese.
  • For a vegetarian version, use vegetable broth instead of beef broth and omit the Worcestershire sauce.
  • Make sure the cheese is fully melted and bubbly before taking the soup out of the oven.

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