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Green Gazpacho Soup Recipe

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Green Gazpacho A Refreshing Soup for Better Digestion Healthy by Marlowe Recipe Recipes
Green Gazpacho A Refreshing Soup for Better Digestion Healthy by Marlowe Recipe Recipes from www.pinterest.com

Description

Green gazpacho soup is a refreshing and healthy soup that is perfect for summer days. It is a variant of the classic gazpacho soup, which is made with tomatoes, cucumbers, peppers, and onions. In this recipe, we will be using green vegetables like cucumber, avocado, and green bell pepper along with herbs like parsley and cilantro to give it a vibrant green color and delicious flavor.

Prep Time

The prep time for this green gazpacho soup recipe is around 20 minutes.

Cook Time

This soup does not require any cooking time as it is a cold soup.

Ingredients

  • 2 cucumbers, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 avocado, peeled and chopped
  • 1 garlic clove, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Blender
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. In a blender, combine the chopped cucumbers, green bell pepper, avocado, garlic, parsley, cilantro, white wine vinegar, olive oil, vegetable broth, salt, and black pepper.
  2. Blend until smooth.
  3. Transfer the soup to a bowl and refrigerate for at least 1 hour or until chilled.
  4. Serve the chilled soup in bowls and garnish with additional chopped herbs if desired.

Notes

  • This soup can be made a day ahead and stored in the refrigerator until ready to serve.
  • You can adjust the consistency of the soup by adding more vegetable broth if it is too thick.
  • You can also add a few slices of jalapeño pepper for some extra heat.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 110
  • Total fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total carbohydrates: 8g
  • Dietary fiber: 3g
  • Sugars: 3g
  • Protein: 2g

Recipes FAQ

Can I use a different type of broth?

Yes, you can use chicken or beef broth instead of vegetable broth if you prefer.

Can I make this soup without a blender?

You can make this soup without a blender, but it will not have a smooth consistency. Instead, you can finely chop all the ingredients and mix them together in a bowl.

Can I freeze this soup?

No, this soup is not suitable for freezing as it contains avocado, which does not freeze well.

Recipe Tips

  • Make sure to chill the soup for at least 1 hour before serving to allow the flavors to meld together.
  • You can add a squeeze of lime juice to the soup for some extra tanginess.
  • For a creamier soup, you can add a dollop of Greek yogurt or sour cream to each bowl before serving.

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