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Ham And Bean Soup Recipe Pioneer Woman

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Ham And Bean Soup Recipe Pioneer Woman foodrecipestory
Ham And Bean Soup Recipe Pioneer Woman foodrecipestory from foodrecipestory.com

Description

Ham and bean soup is a hearty and comforting dish, perfect for cold days and nights. It's a classic recipe that has been passed down from generation to generation, and many families have their own version of it. The Pioneer Woman's ham and bean soup recipe is a popular one, and for good reason. It's easy to make and delicious, with tender ham, creamy beans, and flavorful vegetables.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop the vegetables and measure out the ingredients before you start cooking.

Cook Time

The cook time for this recipe is about 2 hours. This allows the flavors to meld together and the beans to become tender.

Ingredients

  • 1 pound dried navy beans
  • 1 ham bone or 2 ham hocks
  • 1 onion, diced
  • 3 carrots, diced
  • 3 stalks celery, diced
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 tablespoon dried thyme
  • 8 cups chicken broth
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Can opener

Method

  1. Sort and rinse the beans, then soak them overnight in water.
  2. The next day, drain the beans and set them aside.
  3. In a large pot or Dutch oven, sauté the onion, carrots, celery, and garlic until softened, about 5 minutes.
  4. Add the ham bone or hocks, bay leaves, thyme, and chicken broth. Bring to a boil.
  5. Add the beans and reduce heat to a simmer. Cover and cook for 1 1/2 to 2 hours, or until the beans are tender.
  6. Remove the ham bone or hocks and bay leaves from the soup. Discard the bay leaves and shred the ham meat, then return it to the pot.
  7. Season with salt and pepper to taste.
  8. Serve hot with crusty bread.

Notes

This recipe can be made in a slow cooker as well. After sautéing the vegetables, add everything to the slow cooker and cook on low for 8 hours or high for 4 hours.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 24g
  • Carbohydrates: 45g
  • Fat: 7g
  • Fiber: 12g

Recipes FAQ

Can I use a different type of bean?

Yes, you can use other types of beans such as pinto, black, or cannellini. Adjust the cooking time as needed.

Can I use leftover ham instead of a ham bone or hocks?

Yes, you can use leftover ham instead. Just add it to the pot after sautéing the vegetables and cook until heated through.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring to freezer-safe containers.

Recipe Tips

  • Soaking the beans overnight helps them cook faster and become more tender.
  • If you don't have a ham bone or hocks, you can use bacon or smoked sausage for flavor.
  • Add a splash of vinegar or lemon juice to brighten up the flavors.

Ham and bean soup is a classic recipe that's perfect for chilly days. This Pioneer Woman version is easy to make and full of flavor. Give it a try and see why it's a favorite among many families.


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