Ham Soup No Beans Recipes
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Description
Ham soup is a classic dish that is perfect for cold weather. It is warm, comforting, and filling. A lot of ham soup recipes include beans, but if you prefer a bean-free soup, we have got you covered. In this article, we will share a delicious ham soup recipe that does not require any beans.Prep Time
The prep time for this ham soup no beans recipe is about 20 minutes.Cook Time
The cook time for this ham soup no beans recipe is about 1 hour and 30 minutes.Ingredients
- 1 pound ham, diced
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Equipment
- Dutch oven or large pot
- Cutting board
- Knife
- Wooden spoon
Method
- Heat the olive oil in a Dutch oven or large pot over medium-high heat.
- Add the diced ham and cook until browned, about 5 minutes.
- Add the onion and garlic and cook for 2-3 minutes, until fragrant.
- Add the carrots and celery and cook for another 5 minutes.
- Add the chicken broth, bay leaves, dried thyme, salt, and pepper.
- Bring the soup to a boil, then reduce the heat to low and simmer for 1 hour.
- Remove the bay leaves and discard.
- Using an immersion blender or regular blender, blend the soup until smooth.
- Return the soup to the pot and heat over low heat until warmed through.
- Season with additional salt and pepper, if needed. Serve hot.
Notes
This ham soup no beans recipe can be made in advance and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.Nutrition Info
- Calories: 250
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g
- Sodium: 1500mg
Recipes FAQ
Can I use a different type of meat?
Yes, you can use cooked chicken or turkey instead of ham.Can I add other vegetables?
Yes, you can add other vegetables like potatoes, sweet potatoes, or parsnips.Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.Recipe Tips
- If you do not have an immersion blender, you can use a regular blender to blend the soup in batches.
- You can garnish the soup with fresh herbs like parsley or thyme.
- If you prefer a chunky soup, you can skip blending the soup.
- You can add a splash of heavy cream or milk to make the soup creamier.
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