Lipton Onion Soup Stuffing Recipe

October 03, 2023 Post a Comment

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Lipton Onion Soup Mix 2 Pk GJ Curbside from gjcurbside.com

Description

If you're looking for a quick and easy stuffing recipe that's full of flavor, then you need to try this Lipton Onion Soup Stuffing recipe! This recipe is perfect for Thanksgiving or any other holiday where you want to serve a delicious stuffing that everyone will love. The best part is that it only takes a few ingredients, and you'll have a tasty stuffing ready in no time.

Prep Time

The prep time for this recipe is minimal. You'll need around 10 minutes to gather all of the ingredients, and then another 10 minutes to mix everything together.

Cook Time

The cook time for this recipe is approximately 30 minutes. You'll need to bake it in the oven for around 25 to 30 minutes until it's golden brown on top and heated through.

Ingredients

For this recipe, you'll need the following ingredients:

1 box of Lipton Onion Soup mix
1 bag of Pepperidge Farm herb-seasoned stuffing mix
1/2 cup of unsalted butter
2 cups of hot water

Equipment

You'll need the following equipment:

9x13 inch baking dish
Large mixing bowl
Measuring cup
Measuring spoons

Method

Here's how to make this delicious stuffing recipe:

Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine the Lipton Onion Soup mix and the Pepperidge Farm herb-seasoned stuffing mix.
Melt the unsalted butter in a saucepan over medium heat.
Add the hot water to the melted butter and stir until well combined.
Pour the butter and water mixture over the stuffing mix and stir until everything is well combined.
Transfer the stuffing mixture to a 9x13 inch baking dish.
Bake the stuffing in the preheated oven for 25 to 30 minutes, or until it's golden brown on top and heated through.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious Lipton Onion Soup Stuffing!

Notes

If you want to add some extra flavor to your stuffing, you can try adding some chopped vegetables such as celery, onion, or carrots. You can also add some dried cranberries or raisins for a touch of sweetness.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:

Calories: 260
Total fat: 14g
Saturated fat: 8g
Cholesterol: 31mg
Sodium: 837mg
Total carbohydrates: 29g
Dietary fiber: 2g
Total sugars: 2g
Protein: 4g

Recipes FAQ

What can I serve with this stuffing recipe?

This stuffing recipe goes well with turkey or chicken. You can also serve it with some roasted vegetables or a salad.

Can I make this stuffing recipe ahead of time?

Yes, you can make this stuffing recipe ahead of time. Just prepare the stuffing mixture as directed, but don't bake it. Cover it tightly with foil or plastic wrap and refrigerate it for up to 24 hours. When you're ready to bake it, remove it from the fridge and let it sit at room temperature for 30 minutes before baking.

Can I use a different brand of stuffing mix?

Yes, you can use a different brand of stuffing mix if you can't find Pepperidge Farm. Just make sure it's a herb-seasoned stuffing mix to get the best flavor.

Recipe Tips

If you want a more moist stuffing, you can add an extra 1/2 cup of hot water to the mixture.
If you're using a glass baking dish, reduce the oven temperature to 325 degrees Fahrenheit to prevent the stuffing from burning.
If you're using a convection oven, reduce the oven temperature to 325 degrees Fahrenheit and bake for approximately 20 minutes, or until golden brown on top and heated through.