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Lomi Soup Recipe Video: A Hearty And Comforting Filipino Dish

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Pinoy Lomi Soup Recipe by Shalina CookEatShare
Pinoy Lomi Soup Recipe by Shalina CookEatShare from cookeatshare.com

Description

Lomi soup is a popular Filipino dish that is hearty, comforting, and perfect for cold weather. It is a noodle soup that is made with thick egg noodles, meat, vegetables, and a rich, flavorful broth. The dish is typically served with calamansi or lime wedges and chili peppers on the side, which can be added to taste.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 lb. pork belly, sliced into small pieces
  • 1 lb. pork shoulder, sliced into small pieces
  • 1 lb. thick egg noodles (lomi noodles)
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced cabbage
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 6 cups chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • Salt and pepper to taste
  • Calamansi or lime wedges and chili peppers for serving (optional)

Equipment

  • A large pot or Dutch oven
  • A stirring spoon
  • A knife and cutting board
  • A small bowl for the cornstarch mixture

Method

  1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the pork belly and pork shoulder and cook until browned, stirring occasionally, about 10 minutes.
  2. Add the onion and garlic and cook until the onion is translucent, about 2 minutes.
  3. Add the shiitake mushrooms, cabbage, carrots, and celery and cook for 5 minutes, stirring occasionally.
  4. Add the chicken broth, soy sauce, and oyster sauce and stir to combine. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
  5. Add the thick egg noodles and simmer for an additional 15-20 minutes or until the noodles are cooked through.
  6. Add the cornstarch mixture and stir to combine. Simmer for an additional 5 minutes or until the broth has thickened.
  7. Season with salt and pepper to taste.
  8. Serve hot with calamansi or lime wedges and chili peppers on the side, if desired.

Notes

  • You can use any combination of meats and vegetables you like in this recipe.
  • If you can't find thick egg noodles, you can use udon noodles or any other type of noodle you prefer.
  • If you want a thicker broth, you can add more cornstarch mixture.
  • If you want a spicier soup, you can add more chili peppers or hot sauce.
  • This recipe makes approximately 6-8 servings.

Nutrition Info

This recipe has approximately 450 calories per serving, 22 grams of fat, 29 grams of carbohydrates, and 36 grams of protein.

Recipes FAQ

What is lomi soup?

Lomi soup is a Filipino dish that is made with thick egg noodles, meat, vegetables, and a flavorful broth.

What kind of noodles are used in lomi soup?

Thick egg noodles, also known as lomi noodles, are traditionally used in lomi soup.

What meats and vegetables can be used in lomi soup?

You can use any combination of meats and vegetables you like in lomi soup. Pork, chicken, and shrimp are common choices for the meat, while cabbage, carrots, celery, and shiitake mushrooms are common choices for the vegetables.

Is lomi soup spicy?

Lomi soup is not typically spicy, but you can add chili peppers or hot sauce to make it spicier if you like.

Recipe Tips

  • Make sure to brown the pork belly and pork shoulder well for maximum flavor.
  • Simmer the soup over low heat to allow the flavors to develop.
  • Don't overcook the noodles or they will become mushy.
  • Adjust the salt and pepper to taste.
  • Serve with calamansi or lime wedges and chili peppers on the side for added flavor.

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