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Mama's Fish House Mushroom Soup Recipe

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BeefPolynesianMamasFishHouseMaui
BeefPolynesianMamasFishHouseMaui from thisbeautifuldayblog.com

Description

Mama's Fish House Mushroom Soup Recipe is a traditional Hawaiian soup that is made with fresh mushrooms, cream, and a blend of spices. This delicious soup is creamy, rich, and full of flavor. It is the perfect comfort food to warm you up on a chilly day.

Prep Time

The prep time for Mama's Fish House Mushroom Soup Recipe is about 15 minutes.

Cook Time

The cook time for Mama's Fish House Mushroom Soup Recipe is about 45 minutes.

Ingredients

The ingredients that you will need to make Mama's Fish House Mushroom Soup Recipe are:
  • 1 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 quart chicken stock
  • 1 quart heavy cream
  • 2 cups sliced fresh mushrooms
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper

Equipment

To make Mama's Fish House Mushroom Soup Recipe, you will need the following equipment:
  • A large soup pot
  • A wooden spoon
  • A whisk
  • A blender or immersion blender

Method

Step 1: Saute the mushrooms

In a large soup pot, melt 1/2 cup of the butter over medium-high heat. Add the sliced mushrooms and saute until they are tender and golden brown, about 5-7 minutes. Remove the mushrooms from the pot and set aside.

Step 2: Make the roux

In the same soup pot, melt the remaining 1/2 cup of butter over medium heat. Add the flour and whisk continuously until the mixture is smooth and bubbly, about 2-3 minutes.

Step 3: Add the chicken stock

Slowly pour the chicken stock into the pot, whisking continuously to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10-15 minutes, or until the mixture has thickened.

Step 4: Add the cream and spices

Add the heavy cream, salt, black pepper, nutmeg, and cayenne pepper to the pot. Whisk the mixture until it is smooth and well-combined.

Step 5: Puree the soup

Using a blender or immersion blender, puree the soup until it is smooth and creamy.

Step 6: Add the mushrooms

Return the sauteed mushrooms to the pot and stir to combine.

Step 7: Serve the soup

Ladle the soup into bowls and garnish with fresh herbs or croutons, if desired.

Notes

Mama's Fish House Mushroom Soup Recipe can be stored in the refrigerator for up to 4 days. To reheat, simply heat the soup in a saucepan over medium heat until it is heated through.

Nutrition Info

The nutrition information for Mama's Fish House Mushroom Soup Recipe is as follows:
  • Calories: 500
  • Protein: 8g
  • Fat: 43g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 550mg

Recipes FAQ

Can I use a different type of mushroom?

Yes, you can use any type of mushroom that you like in this recipe. However, keep in mind that different varieties of mushrooms may have slightly different flavors and textures.

Can I use a different type of cream?

Yes, you can use any type of cream that you like in this recipe. However, keep in mind that different types of cream may have slightly different fat contents, which can affect the texture and flavor of the soup.

Can I make this soup ahead of time?

Yes, you can make Mama's Fish House Mushroom Soup Recipe ahead of time and store it in the refrigerator for up to 4 days. To reheat, simply heat the soup in a saucepan over medium heat until it is heated through.

Recipe Tips

  • Be sure to whisk the flour and butter mixture continuously to prevent lumps from forming.
  • Use a blender or immersion blender to puree the soup for a smooth and creamy texture.
  • Garnish the soup with fresh herbs or croutons for a little extra flavor and texture.

Enjoy Mama's Fish House Mushroom Soup Recipe for a comforting and delicious meal!


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