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Meatloaf Recipe With Onion Soup Mix And Crackers

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Lipton Onion Soup Meatloaf (Classic Recipe!) Recipe in 2020 Classic meatloaf recipe, Lipton
Lipton Onion Soup Meatloaf (Classic Recipe!) Recipe in 2020 Classic meatloaf recipe, Lipton from www.pinterest.com

Description

Meatloaf is a classic comfort food that many of us grew up with. There are many different ways to make meatloaf, but this recipe with onion soup mix and crackers is a simple and delicious one that is sure to become a family favorite. The onion soup mix and crackers give the meatloaf a savory and slightly salty flavor, while the crackers add a nice texture to the dish.

Prep Time

Preparation for this meatloaf recipe takes about 20 minutes.

Cook Time

Cooking time for this meatloaf recipe is 1 hour and 15 minutes.

Ingredients

  • 2 pounds ground beef
  • 1 package onion soup mix
  • 1 cup crushed crackers (such as Ritz)
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan

Method

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine ground beef, onion soup mix, crushed crackers, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix well.
  3. Grease a 9x5 inch loaf pan with cooking spray.
  4. Transfer meat mixture to the loaf pan and press down gently to create an even layer.
  5. Bake in preheated oven for 1 hour and 15 minutes or until the internal temperature of the meatloaf reaches 160°F.
  6. Allow meatloaf to rest for 10 minutes before slicing and serving.

Notes

If you prefer a sweeter meatloaf, you can add a tablespoon of brown sugar to the meat mixture.

Nutrition Info

This meatloaf recipe makes 8 servings. Each serving contains approximately:
  • Calories: 385
  • Protein: 27g
  • Fat: 25g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 971mg

Recipe FAQ

Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for the ground beef in this recipe. Can I make this recipe ahead of time?
Yes, you can prepare the meatloaf mixture a day or two in advance and keep it covered in the refrigerator until you are ready to bake it. What should I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, or roasted vegetables.

Recipe Tips

  • Be sure to use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F.
  • If the top of the meatloaf is browning too quickly, cover it with foil to prevent it from burning.
  • Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Enjoy this delicious meatloaf recipe with onion soup mix and crackers!


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