Skip to content Skip to sidebar Skip to footer
Home / cookbook / gypsy / moosewood / recipes / soup

Moosewood Cookbook Recipes Gypsy Soup

Post a Comment
Table of Contents [Show]

Moosewood Cookbook recipes are beautifully illustrated and written to be easily understood! This
Moosewood Cookbook recipes are beautifully illustrated and written to be easily understood! This from www.pinterest.com

Description

Gypsy Soup is a hearty and flavorful soup that originated from the Moosewood Cookbook. It is a vegan soup that is packed with vegetables and spices, making it a healthy and delicious meal option. The ingredients used in this recipe are easily accessible and budget-friendly, making it a practical meal for anyone.

Prep Time

The prep time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 40 minutes.

Ingredients

  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp salt
  • 2 cups chopped tomatoes
  • 2 cups chopped potatoes
  • 4 cups chopped vegetables (carrots, celery, bell peppers, and zucchini)
  • 4 cups vegetable broth
  • 1 can of chickpeas, drained and rinsed
  • 1 tbsp fresh lemon juice

Equipment

  • Large soup pot
  • Cutting board
  • Knife
  • Measuring spoons

Method

  1. In a large soup pot, sauté onions and garlic in olive oil until onions are translucent.
  2. Add paprika, turmeric, basil, thyme, and salt. Sauté for another minute.
  3. Add chopped tomatoes, potatoes, and vegetables. Stir to combine.
  4. Add vegetable broth and chickpeas. Bring to a boil.
  5. Reduce heat and let simmer for 30 minutes, or until vegetables are tender.
  6. Stir in fresh lemon juice.
  7. Serve hot and enjoy!

Notes

This soup can be easily customized to suit your taste. You can add different vegetables or spices to make it your own.

Nutrition Info

This soup is a great source of fiber, vitamins, and minerals. It is also low in calories and fat.

Recipes FAQ

Can I freeze this soup?

Yes, this soup freezes well. Just make sure to let it cool completely before storing in an airtight container.

Can I use canned vegetables instead of fresh?

While fresh vegetables are recommended for this recipe, you can use canned vegetables in a pinch.

Recipe Tips

  • Make sure to chop all vegetables into similar sizes to ensure even cooking.
  • You can add a pinch of cayenne pepper for some extra heat.
  • Serve with crusty bread or a side salad for a complete meal.

Post a Comment for "Moosewood Cookbook Recipes Gypsy Soup"