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Original Potato Soup Recipe

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Baked Potato Soup
Baked Potato Soup from www.favesouthernrecipes.com

Description

Potato soup is a classic comfort food that is simple to make and is perfect for a chilly day. This recipe is an original version of potato soup that has been passed down from generation to generation. The soup is creamy, rich, and hearty, making it the ultimate comfort food.

Prep Time

The preparation time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 1 hour.

Ingredients

  • 6 large potatoes, peeled and diced
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Dutch oven or large pot
  • Immersion blender or regular blender
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the onions and garlic and sauté for 5 minutes, or until the onions are translucent.
  3. Add the flour and stir until the mixture is smooth.
  4. Add the chicken broth, diced potatoes, salt, and black pepper. Stir to combine.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 45 minutes, or until the potatoes are soft.
  6. Using an immersion blender or regular blender, blend the soup until it is smooth and creamy.
  7. Stir in the heavy cream and let the soup simmer for an additional 10 minutes.
  8. Remove the soup from the heat and let it cool for a few minutes before serving.
  9. Garnish with chopped parsley, chives, or bacon bits.
  10. Serve hot and enjoy!

Notes

This soup can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply warm the soup over low heat, stirring occasionally.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 6g
  • Fat: 24g
  • Carbohydrates: 30g
  • Fiber: 4g

Recipes FAQ

Can I use vegetable broth instead of chicken broth?

Yes, you can substitute vegetable broth for chicken broth if you prefer a vegetarian version of this soup.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup will be less creamy and rich.

Can I add other vegetables to this soup?

Yes, you can add other vegetables such as carrots, celery, or corn to this soup for added flavor and nutrition.

Recipe Tips

  • Cut the potatoes into small cubes to ensure that they cook evenly.
  • If you don't have an immersion blender, you can use a regular blender to blend the soup in batches.
  • If the soup is too thick, you can add additional chicken broth or milk to thin it out.
  • Garnish the soup with your favorite toppings such as shredded cheese, sour cream, or croutons.

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