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Pampered Chef Italian Meatball Soup Recipe

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Description

This hearty and delicious Italian Meatball Soup is the perfect comfort food for a chilly evening. The soup is loaded with tender meatballs, hearty vegetables, and a savory broth that will warm you up from the inside out. This recipe is easy to make and perfect for a quick weeknight dinner.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb. ground beef
  • 1/2 cup Italian-seasoned breadcrumbs
  • 1 egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbsp. olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 32 oz. beef broth
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/2 tsp. crushed red pepper flakes
  • 2 cups fresh baby spinach leaves

Equipment

  • Large mixing bowl
  • Large pot
  • Measuring cups and spoons
  • Cooking utensils

Method

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, salt, and black pepper. Mix well to combine.
  2. Form the mixture into 1-inch meatballs and set aside.
  3. In a large pot, heat the olive oil over medium heat.
  4. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
  5. Add the beef broth, diced tomatoes, basil, oregano, and red pepper flakes to the pot.
  6. Bring the soup to a simmer and add the meatballs.
  7. Simmer the soup for 20-25 minutes or until the meatballs are cooked through.
  8. Add the spinach leaves to the pot and stir until wilted.
  9. Season the soup with salt and black pepper to taste.
  10. Serve hot and enjoy!

Notes

  • This recipe can easily be doubled to feed a larger crowd.
  • You can use ground turkey or chicken instead of beef for a lighter version.
  • Feel free to add any other vegetables you like, such as zucchini or bell peppers.

Nutrition Info

  • Calories: 322
  • Fat: 19g
  • Protein: 20g
  • Carbohydrates: 18g
  • Fiber: 4g

Recipes FAQ

  • Can I freeze this soup? Yes, you can freeze this soup for up to 3 months.
  • What can I serve with this soup? This soup pairs well with crusty bread, garlic bread, or a side salad.
  • Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach, just make sure to thaw and drain it before adding it to the soup.

Recipe Tips

  • To make this recipe even easier, you can use pre-made meatballs instead of making your own.
  • For a richer flavor, you can use a combination of beef broth and chicken broth.
  • If you like your soup spicier, add more crushed red pepper flakes.

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