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Panera Chicken Noodle Soup Copycat Recipe

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Panera Bread® at Home Chicken Noodle Soup 16 oz. Microwaveable Cup Soup Remke Markets
Panera Bread® at Home Chicken Noodle Soup 16 oz. Microwaveable Cup Soup Remke Markets from www.remkes.com

Description

If you are looking for a warm and comforting soup to beat the cold weather, then Panera Chicken Noodle Soup is perfect for you. This soup is packed with chicken, vegetables, and tender noodles in a flavorful broth. It is easy to make at home with simple ingredients and tastes just like the one from Panera Bread.

Prep Time

Preparation time for this recipe is around 15-20 minutes.

Cook Time

Cooking time for this recipe is around 30-40 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup egg noodles
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
  3. Add the garlic and cook for another 30 seconds.
  4. Add the chicken broth, shredded chicken, egg noodles, parsley, thyme, salt, and pepper.
  5. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes until the noodles are tender.
  6. Taste and adjust seasoning as needed.
  7. Serve hot with crusty bread or crackers.

Notes

For a creamier version of this soup, add 1 cup of heavy cream before serving.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 250 calories, 7g fat, 20g carbohydrates, 25g protein, and 1200mg sodium.

Recipes FAQ

What kind of chicken should I use?

You can use cooked chicken breast, rotisserie chicken, or leftover chicken for this recipe.

Can I use different vegetables?

Yes, you can use any vegetables you like in this soup. Some good options include mushrooms, green beans, or corn.

Can I freeze this soup?

Yes, this soup freezes well. Just make sure to cool it completely before freezing, and then reheat on the stovetop when ready to eat.

Recipe Tips

  • If you like a thicker soup, you can add more noodles or reduce the amount of broth.
  • For a more flavorful soup, you can add a bay leaf, a pinch of dried rosemary, or some chopped fresh thyme.
  • If you want to make this soup vegetarian, you can use vegetable broth and omit the chicken.

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