Skip to content Skip to sidebar Skip to footer
Home / pasquale / recipe / sciarappa / soup / wedding

Pasquale Sciarappa Wedding Soup Recipe

Post a Comment
Table of Contents [Show]

Garlic Shrimp with Linguine Recipe Linguine recipes, Italian shrimp recipes, Linguine recipes easy
Garlic Shrimp with Linguine Recipe Linguine recipes, Italian shrimp recipes, Linguine recipes easy from www.pinterest.com

Description

Pasquale Sciarappa Wedding Soup is a traditional Italian soup that is served at weddings. It is also known as Italian Wedding Soup. The soup is made with a combination of meatballs, pasta, and vegetables. The meatballs are made with ground beef, ground pork, breadcrumbs, and Parmesan cheese. The pasta used in the soup is small pasta, such as orzo or acini di pepe. The vegetables used in the soup are usually escarole or spinach.

Prep Time

The prep time for Pasquale Sciarappa Wedding Soup is approximately 30 minutes.

Cook Time

The cook time for Pasquale Sciarappa Wedding Soup is approximately 1 hour.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 1 cup orzo pasta
  • 1 head of escarole, chopped
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Baking sheet
  • Large pot or Dutch oven
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, salt, and black pepper. Mix well.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Place the meatballs on a baking sheet and bake in a preheated 350°F oven for 15-20 minutes, or until browned.
  4. In a large pot or Dutch oven, heat the olive oil over medium heat.
  5. Add the onion and garlic and cook until softened, about 5 minutes.
  6. Add the chicken broth and bring to a boil.
  7. Add the orzo pasta and cook for 8-10 minutes, or until tender.
  8. Add the escarole and meatballs to the pot.
  9. Cook for an additional 5-7 minutes, or until the escarole is wilted and the meatballs are heated through.
  10. Season with salt and pepper to taste.
  11. Serve hot.

Notes

This recipe can be made with spinach instead of escarole. You can also use other small pasta shapes, such as acini di pepe or ditalini.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 380
  • Protein: 28g
  • Fat: 18g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1000mg

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze Pasquale Sciarappa Wedding Soup. Allow the soup to cool completely, then store it in an airtight container in the freezer for up to 3 months.

Can I use ground turkey instead of ground pork?

Yes, you can use ground turkey instead of ground pork in this recipe. However, the flavor and texture of the meatballs may be slightly different.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the meatballs. You can also add additional vegetables, such as carrots and celery, to the soup.

Recipe Tips

  • Make sure to brown the meatballs in the oven before adding them to the soup. This will help them hold together better.
  • If you are using spinach instead of escarole, be sure to remove any tough stems before adding it to the soup.
  • Feel free to add additional seasonings to the soup, such as oregano or thyme, to taste.

Post a Comment for "Pasquale Sciarappa Wedding Soup Recipe"