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Pot Liquor Soup Recipe Southern Living

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Also known as potlikker, pot likker, or pot liquor soup. This is a southern soup that uses the
Also known as potlikker, pot likker, or pot liquor soup. This is a southern soup that uses the from www.pinterest.com

Description

Pot liquor soup is a classic Southern dish that is made from the leftover liquid from cooking greens like collard, turnip, or mustard greens. This soup is hearty, flavorful, and perfect for cold winter days. It is often served with cornbread or crackers for a complete meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 ham hock
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 4 cups pot liquor (leftover liquid from cooking greens)
  • 2 cups chopped cooked greens (collard, turnip, or mustard greens)
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large pot, cook the ham hock over medium heat until browned on all sides.
  2. Add the onion and garlic and cook until softened.
  3. Add the smoked paprika, thyme, oregano, and cayenne pepper and cook for 1 minute.
  4. Add the chicken broth and pot liquor and bring to a boil.
  5. Reduce the heat and simmer for 30 minutes.
  6. Remove the ham hock from the pot and let cool.
  7. Remove the meat from the ham hock and chop into small pieces.
  8. Add the chopped ham hock meat and cooked greens to the pot and simmer for an additional 15 minutes.
  9. Season with salt and pepper to taste.
  10. Serve hot with cornbread or crackers.

Notes

  • If you don't have pot liquor, you can use a combination of chicken broth and water.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the soup and cook for an additional 5 minutes.
  • You can also add other vegetables like carrots, potatoes, or celery to the soup.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 225
  • Protein: 21g
  • Carbohydrates: 11g
  • Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 56mg
  • Sodium: 1414mg
  • Potassium: 537mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 147%
  • Vitamin C: 30%
  • Calcium: 7%
  • Iron: 14%

Recipes FAQ

What is pot liquor?

Pot liquor is the leftover liquid from cooking greens like collard, turnip, or mustard greens. It is often used as a base for soups and stews.

Can I use different greens in this recipe?

Yes, you can use any combination of collard, turnip, or mustard greens in this recipe.

Can I make this soup vegetarian?

Yes, you can omit the ham hock and use vegetable broth instead of chicken broth.

Recipe Tips

  • Make sure to brown the ham hock before adding the onion and garlic for maximum flavor.
  • Chop the cooked greens into small pieces so they are easier to eat.
  • Season the soup with salt and pepper to taste, but be careful not to oversalt as the ham hock is already salty.
  • Serve the soup with cornbread or crackers for a complete meal.

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